|
Showing 1 - 25 of
64 matches in All Departments
The Berlin Cookbook reveals how to make Schnitzel, Currywurst,
Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and
how easy it is, since Berlin cuisine is simple, wholesome, and
down-to-earth. This cookbook offers traditional recipes and also
tells stories about the heritage of Berlin food: how Eisbein got
its name, why Friedrich II made Prussian farmers plant potatoes,
how meatballs were imported by Huguenots, and how Bismarck got his
herring.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst,
Eisbein, Doner Kebab, and those jelly donuts known as Berliners-and
how easy it is, since Berlin cuisine is simple, wholesome, and
down-to-earth. This cookbook offers traditional recipes and also
tells stories about the heritage and history of Berlin food: how
Eisbein got its name, why King Friedrich II made Prussian farmers
plant potatoes, how meatballs were imported by French Huguenots,
where to find Sauerkraut in Berlin, and how Otto von Bismarck got
himself a herring. It is the first English-language Berlin cookbook
available, published by Berlinica, the only Berlin-themed
publishing house in America.
|
You may like...
Gloria
Sam Smith
CD
R238
R194
Discovery Miles 1 940
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|