Originally published in 1988 and 1990, this book asks what positive lessons can be learned from some of the developing world’s success stories on population. Six developing world countries, as well as the Indian state of Kerala had achieved dramatic reductions in birth rates at the time the book was originally published. The book examines what made their success possible and what lessons they held for the planet, where human beings (now, as then) must bring our species into balance with the natural world.

Environmental and human catastrophe looms ever larger for planet Earth. Powerful action is required now to turn a deepening global crisis into an unprecedented opportunity for positive change. This book shows how a dramatic transformation of how humans relate to the Earth, and to one another, can be achieved. Surviving the Century is the first major publication by the World Future Council (WFC), a new international voice for future generations. Reflecting the positive mission of the WFC, each chapter addresses a different critical issue in a systematic and constructive way, describing and analysing the topic before indicating real solutions. The eight main issues covered are: countering climate chaos, renewable energy policy, local farming systems, rainforests and climate change, creating sustainable cities, cradle to cradle production systems, a radical vision for trade and creating a living democracy. Surviving the Century is a must-have primer and action plan for all leaders in government, business and NGOs, and for all who want to be part of the historic opportunity to provide solutions to the greatest challenge humanity has ever faced. Published with the World Future Council.

Environmental and human catastrophe looms ever larger for planet Earth. Powerful action is required now to turn a deepening global crisis into an unprecedented opportunity for positive change. This book shows how a dramatic transformation of how humans relate to the Earth, and to one another, can be achieved. Surviving the Century is the first major publication by the World Future Council (WFC), a new international voice for future generations. Reflecting the positive mission of the WFC, each chapter addresses a different critical issue in a systematic and constructive way, describing and analysing the topic before indicating real solutions. The eight main issues covered are: countering climate chaos, renewable energy policy, local farming systems, rainforests and climate change, creating sustainable cities, cradle to cradle production systems, a radical vision for trade and creating a living democracy. Surviving the Century is a must-have primer and action plan for all leaders in government, business and NGOs, and for all who want to be part of the historic opportunity to provide solutions to the greatest challenge humanity has ever faced. Published with the World Future Council.

Beginning to End Hunger presents the story of Belo Horizonte, home to 2.5 million people and one of the world's most successful city food security programs. Since its Municipal Secretariat for Food Security was founded in 1993, malnutrition in Belo Horizonte has declined dramatically, allowing it to serve as an inspiration for Brazil's renowned Zero Hunger programs. The Municipal Secretariat's work with local small family farmers also offers a glimpse of how food security, rural livelihoods, and healthy ecosystems can be supported together. While inevitably imperfect, Belo Horizonte offers a vision of the path away from food system dysfunction, unsustainability, and hunger. The author's case study shows the vital importance of holistic approaches to food security, offers ideas on how to design successful policies to end hunger, and lays out strategies for how to make policy change happen. With these tools, we can take the next steps towards achieving similar reductions in hunger and food insecurity elsewhere in the developed and developing worlds.

An exploration of our relationship with food and eating locally--from the bestselling author of "Your Money or Your Life"
Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver's "Animal, Vegetable, Miracle "and the bestselling books of Michael Pollan, "Blessing the Hands That Feed Us" is part personal narrative and part global manifesto. Robin's challenge for a sustainable diet not only brings to light society's unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future.

Frances Moore LappA(c)-author of the million-selling "Diet for a Small Planet"-and Jeffrey Perkins offer the radical notion that our fears can be a source of energy to create the lives and the world we want.
NOw more than ever, it seems, our lives and the lives of our loved ones are at risk. Our normal response is to retreat. But what if fear were not a negative force but a positive one-a source of energy and strength? Sharing their own intimate journeys with fear, as well as the experiences of others, the authors offer seven liberating notions that can help unleash your power to walk into the unknown and create a more fulfilling, authentic life.

Beginning to End Hunger presents the story of Belo Horizonte, home to 2.5 million people and one of the world's most successful city food security programs. Since its Municipal Secretariat for Food Security was founded in 1993, malnutrition in Belo Horizonte has declined dramatically, allowing it to serve as an inspiration for Brazil's renowned Zero Hunger programs. The Municipal Secretariat's work with local small family farmers also offers a glimpse of how food security, rural livelihoods, and healthy ecosystems can be supported together. While inevitably imperfect, Belo Horizonte offers a vision of the path away from food system dysfunction, unsustainability, and hunger. The author's case study shows the vital importance of holistic approaches to food security, offers ideas on how to design successful policies to end hunger, and lays out strategies for how to make policy change happen. With these tools, we can take the next steps towards achieving similar reductions in hunger and food insecurity elsewhere in the developed and developing worlds.

Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet.

Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.

Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of Genetically Engineered Food is an all-in-one guide written specifically to help consumers educate themselves about the risks posed by GE foods. Ronnie Cummins and Ben Lilliston, both leading consumer advocates, provide comprehensive, up-to-the-minute, action-inspiring information, including how to identify GE foods, products to avoid, brands that are GE-free, and how to shop and act with a purpose. They discuss all of the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the United States and abroad, and why consumers are right to oppose them. Genetically Engineered Foods is the first and still one of the few consumer-oriented guides addressing this important subject.