This volume contains papers based on presentations at the "Nagoya Winter Workshop 2015: Reality and Measurement in Algebraic Quantum Theory (NWW 2015)", held in Nagoya, Japan, in March 2015. The foundations of quantum theory have been a source of mysteries, puzzles, and confusions, and have encouraged innovations in mathematical languages to describe, analyze, and delineate this wonderland. Both ontological and epistemological questions about quantum reality and measurement have been placed in the center of the mysteries explored originally by Bohr, Heisenberg, Einstein, and Schroedinger. This volume describes how those traditional problems are nowadays explored from the most advanced perspectives. It includes new research results in quantum information theory, quantum measurement theory, information thermodynamics, operator algebraic and category theoretical foundations of quantum theory, and the interplay between experimental and theoretical investigations on the uncertainty principle. This book is suitable for a broad audience of mathematicians, theoretical and experimental physicists, and philosophers of science.

This volume contains papers based on presentations at the "Nagoya Winter Workshop 2015: Reality and Measurement in Algebraic Quantum Theory (NWW 2015)", held in Nagoya, Japan, in March 2015. The foundations of quantum theory have been a source of mysteries, puzzles, and confusions, and have encouraged innovations in mathematical languages to describe, analyze, and delineate this wonderland. Both ontological and epistemological questions about quantum reality and measurement have been placed in the center of the mysteries explored originally by Bohr, Heisenberg, Einstein, and Schroedinger. This volume describes how those traditional problems are nowadays explored from the most advanced perspectives. It includes new research results in quantum information theory, quantum measurement theory, information thermodynamics, operator algebraic and category theoretical foundations of quantum theory, and the interplay between experimental and theoretical investigations on the uncertainty principle. This book is suitable for a broad audience of mathematicians, theoretical and experimental physicists, and philosophers of science.

Historicizing both emotions and politics, this open access book argues that the historical work of emotion is most clearly understood in terms of the dynamics of institutionalization. This is shown in twelve case studies that focus on decisive moments in European and US history from 1800 until today. Each case study clarifies how emotions were central to people's political engagement and its effects. The sources range from parliamentary buildings and social movements, to images and speeches of presidents, from fascist cemeteries to the International Criminal Court. Both the timeframe and the geographical focus have been chosen to highlight the increasingly participatory character of nineteenth- and twentieth-century politics, which is inconceivable without the work of emotions.

Historicizing both emotions and politics, this open access book argues that the historical work of emotion is most clearly understood in terms of the dynamics of institutionalization. This is shown in twelve case studies that focus on decisive moments in European and US history from 1800 until today. Each case study clarifies how emotions were central to people's political engagement and its effects. The sources range from parliamentary buildings and social movements, to images and speeches of presidents, from fascist cemeteries to the International Criminal Court. Both the timeframe and the geographical focus have been chosen to highlight the increasingly participatory character of nineteenth- and twentieth-century politics, which is inconceivable without the work of emotions.

This book aims to develop a political history of Italian ‘good food’ on national television, and the central role of food in Italian culture. The focus is highly original and this is a unique interdisciplinary study at the intersection between food studies, media studies and politics. The three protagonists of Pasta, Pizza and Propaganda are food, television and politics. These are the three main characters that interrelate, collaborate and fight behind the scenes, while in front of the camera the writers, intellectuals and celebrity chefs talk about, prepare or taste the best Italian dishes. The book retraces the history of Italian food television from a political point of view: the early shows of the pioneers under strict Catholic control in the 1950s and 1960s, the left-wing political twist of the 1970s, the conservative riflusso or resurgence of the 1980s, the disputed Berlusconian era and the rise of the celebrity chefs, which, for better or for worse, makes Italy similar to the other western countries. The history of Italy since the mid-1950s is retold through the lenses of food television. This lively book demonstrates that cooking spaghetti in a TV studio is a political act, and tries to uncover how it is possible that, while watching on TV how to make pizza, we become citizens. The primary readership will be an academic audience, including those in the disciplines of food studies, media studies, politics and Italian studies, as well as potentially for those interested in Italian sociology and anthropology. There may be a potential wider readership because of the popularity of Italian food and food television.