Summer farms occur throughout the world where there are rich pastures that can only be utilised for part of the year, mainly because they are under snow and ice during the winter. In Europe transhumance is often a major event when the cattle and other livestock leave their home villages and move up into the mountains, and likewise on their return. The best known sites in Europe are perhaps those found in the Alpine areas, but they occur everywhere where there are suitable highland areas to exploit. Traditionally they have been the subject of the studies of ethnographers and anthropologists, especially in the second half of the 20th century when technological and economic changes led to the gradual abandonment of the farms and to other ways of exploiting the highlands. The last of these farmers are gradually disappearing and with them the oral records and memories. Now it is archaeologists who are leading the recording of this material and also looking at the history of such farming from prehistory and from the Bronze Age with the rise in importance of 'Secondary Products' such as cheese which could be stored for use over winter.Much of the evidence can only be gathered by surface survey and by excavation, though in some cases there are good written sources which have yet to be fully exploited. This volume provides case studies, as well as brief summaries of other projects in Europe, extending from the Black Sea in the east to northern Spain and Iceland in the west, though with a concentration on the Alpine area. One thing that emerges is the very varied nature of these sites in terms of their chronology, who went to the farms, the distances travelled, and the other activities associated with transhumance such as mining. In some cases the products were primarily for the subsistence of the agricultural population, but in other cases they were traded and could produce a large amount of profit. This is the first overview of these sites in Europe written from an archaeological point of view.

Summer farms occur throughout the world where there are rich pastures that can only be utilised for part of the year, mainly because they are under snow and ice during the winter. In Europe transhumance is often a major event when the cattle and other livestock leave their home villages and move up into the mountains, and likewise on their return. The best known sites in Europe are perhaps those found in the Alpine areas, but they occur everywhere where there are suitable highland areas to exploit. Traditionally they have been the subject of the studies of ethnographers and anthropologists, especially in the second half of the 20th century when technological and economic changes led to the gradual abandonment of the farms and to other ways of exploiting the highlands. The last of these farmers are gradually disappearing and with them the oral records and memories. Now it is archaeologists who are leading the recording of this material and also looking at the history of such farming from prehistory and from the Bronze Age with the rise in importance of `Secondary Products' such as cheese which could be stored for use over winter. Much of the evidence can only be gathered by surface survey and by excavation, though in some cases there are good written sources which have yet to be fully exploited. This volume provides case studies, as well as brief summaries of other projects in Europe, extending from the Black Sea in the east to northern Spain and Iceland in the west, though with a concentration on the Alpine area. One thing that emerges is the very varied nature of these sites in terms of their chronology, who went to the farms, the distances travelled, and the other activities associated with transhumance such as mining. In some cases the products were primarily for the subsistence of the agricultural population, but in other cases they were traded and could produce a large amount of profit. This is the first overview of these sites in Europe written from an archaeological point of view.

Questo volume fa parte della saga, sorridente e fantasiosa, della storia dell'umanita, cosi come i precedenti volumi, anche questo, racconta con il sorriso un tratto del percorso della storia che va dalla fondazione di Roma alla fine della monarchia. In questo lasso di tempo il mondo e i suoi curiosi personaggi non mancheranno di stupirvi e farvi passare una serena lettura.

L'eta dei filosofi e parte del percorso della storia dell'umanita raccontata con il sorriso. Questo racconto comprende il periodo che parte da Tarquinio il superbo fino alla morte di Pericle. Un priodo pieno di filosofi illuminati e di guerre mitiche e laceranti.

Questo volume racconta fatti e personaggi che, dal mito Greco fino alla fondazione di Roma, hanno fatto parte della vicenda umana, narrate con un sorriso e la libera fantasia di un leggero umorista.

Con il sorriso questo libro fa parte della raccolta che racconta la storia dell'umanit narrato con un tocco di fantasia e ironia.

Dalle origini fino all'inizio del mondo greco, un salto nella storia sorridendo sul passato

Background to Beakers is the result of an inspiring session at the yearly conference of European Association of Archaeologists in The Hague in September 2010. The conference brought together thirteen speakers on the subject Beakers in Transition. Together we explored the background to the Bell beaker complex in different regions, departing from the idea that migration is not the comprehensive solution to the adoption of bell Beakers. Therefore we asked the participants to discuss how in their region Beakers were incorporated in existing cultural complexes, as one of the manners to understand the processes of innovation that were undoubtedly part of the Beaker complex. In this book eight of the speakers have contributed papers, resulting in a diverse and interesting approach to Beakers. We can see how scholars in Scandinavia, the Low Countries, Poland, Switzerland, France, Morocco even, struggle with the same problems, but have different solutions everywhere. The book reads as an inspiration for new approaches and for a discussion of cultural backgrounds in stead of searching for the oldest Beaker. The authors are all established scholars in the field of Bronze Age research.