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Showing 1 - 4 of 4 matches in All Departments

A Bronx Life (Hardcover): Frankie G. A Bronx Life (Hardcover)
Frankie G.
R655 Discovery Miles 6 550 Ships in 10 - 15 working days
Dead Man Down (Blu-ray disc): Colin Farrell, Noomi Rapace, Terrence Howard, Dominic Cooper, Isabelle Huppert, Luis Da Silva Jr,... Dead Man Down (Blu-ray disc)
Colin Farrell, Noomi Rapace, Terrence Howard, Dominic Cooper, Isabelle Huppert, … 1
R51 Discovery Miles 510 Ships in 10 - 20 working days

Danish director Niels Arden Oplev helms this revenge thriller starring Colin Farrell and Noomi Rapace. When merciless crime boss Alphonse (Terrence Howard) discovers a number of his acolytes murdered he turns to his most trusted henchmen, Victor (Farrell) and Darcy (Dominic Cooper), for answers. Little does he know that Victor is the culprit; the killings part of an elaborate scheme to avenge wrongs unknowingly inflicted on him in the past by Alphonse. However, Victor's plans are thrown into disarray when he is drawn into a relationship with his seductive neighbour Beatrice (Rapace), a woman who has her own designs on vengeance. As their chaotic schemes rush towards a violent conclusion, will the pair save each other or destroy each other?

The Collected Issues of SPACECRAFTER for the Years - 1959-61: Spacecraft Research Association (Paperback): Franky G Miller The Collected Issues of SPACECRAFTER for the Years - 1959-61: Spacecraft Research Association (Paperback)
Franky G Miller
R488 Discovery Miles 4 880 Ships in 10 - 15 working days
Tools Are Made, Born Are Hands - Baking True Artisan Breads in a Wood Fired Oven (Paperback): Frankie G. Tools Are Made, Born Are Hands - Baking True Artisan Breads in a Wood Fired Oven (Paperback)
Frankie G.; Jim Wills
R743 Discovery Miles 7 430 Ships in 10 - 15 working days

This is a practical, hands on guide to baking wonderful artisan breads in a wood fired brick oven. By following a typical two-day workshop at Mary G's Artisan Breads, it guides the reader through all the little known techniques required to manage a wood fired environment to maximum effect, including how to adapt favorite bread and pizza recipes to this environment. With over two hundred photographs that illustrate everything from shaping methods and baking stages to oven types and construction, this is a definitive guide to wood fired oven selection, construction, insulation and use. The appendices alone contain a motherlode of information on baking equipment, gear sources, oven plans, starter maintenance and mixer use. Six chapters, 219 pages.

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