Tools Are Made, Born Are Hands - Baking True Artisan Breads in a Wood Fired Oven (Paperback)

This is a practical, hands on guide to baking wonderful artisan breads in a wood fired brick oven. By following a typical two-day workshop at Mary G's Artisan Breads, it guides the reader through all the little known techniques required to manage a wood fired environment to maximum effect, including how to adapt favorite bread and pizza recipes to this environment. With over two hundred photographs that illustrate everything from shaping methods and baking stages to oven types and construction, this is a definitive guide to wood fired oven selection, construction, insulation and use. The appendices alone contain a motherlode of information on baking equipment, gear sources, oven plans, starter maintenance and mixer use. Six chapters, 219 pages.

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	May 2010
First published:	May 2010
Illustrators:	Frankie G.
Authors:	Jim Wills
Dimensions:	256 x 203 x 11mm (L x W x T)
Format:	Paperback - Trade
Pages:	148
ISBN-13:	978-1-4515-6688-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-4515-6688-3
Barcode:	9781451566888

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