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A Treatise on Adulterations of Food and Culinary Poisons - Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy (Hardcover)
Friedrich Christian Accum
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R883
Discovery Miles 8 830
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Ships in 10 - 15 working days
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This book is part of the TREDITION CLASSICS series. The creators of
this series are united by passion for literature and driven by the
intention of making all public domain books available in printed
format again - worldwide. At tredition we believe that a great book
never goes out of style. Several mostly non-profit literature
projects provide content to tredition. To support their good work,
tredition donates a portion of the proceeds from each sold copy. As
a reader of a TREDITION CLASSICS book, you support our mission to
save many of the amazing works of world literature from oblivion.
This is a reproduction of a book published before 1923. This book
may have occasional imperfectionssuch as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed
worksworldwide. We appreciate your understanding of the
imperfections in the preservation process, and hope you enjoy this
valuable book.++++The below data was compiled from various
identification fields in the bibliographic record of this title.
This data is provided as an additional tool in helping to ensure
edition identification: ++++ System Of Theoretical And Practical
Chemistry...; Volume 2 Of System Of Theoretical And Practical
Chemistry; Friedrich Christian Accum 2 Friedrich Christian Accum
The Author, 1807 Science; Chemistry; General; Chemistry; Science /
Chemistry / General
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Manuel De Chimie Amusante Ou Nouvelles Recreations Chimiques
...] 3 Friedrich Christian Accum Roret, 1829 Science; Chemistry;
General; Science / Chemistry / General
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Nouveau Manuel Complet Du Brasseur Ou L'art De Faire Toutes
Sortes De Bieres: Contenant Les Procedes De Cet Art Tels Qu'ils
Sont Usites En Angleterre, En Allemagne Et En France...; Manuels
Roret Armand Denis Vergnaud, Black, Friedrich-Christian Accum,
Jean-Rene-Denis-Alexandre Riffault a la Librairie Encyclopedique de
Roret, 1838 Cooking; Beverages; Beer; Cooking / Beverages / Beer
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
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