This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.

It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.

This book covers the fundamental results of the dimension theory of metrizable spaces, especially in the separable case. Its distinctive feature is the emphasis on the negative results for more general spaces, presenting a readable account of numerous counterexamples to well-known conjectures that have not been discussed in existing books. Moreover, it includes three new general methods for constructing spaces: Mrowka's psi-spaces, van Douwen's technique of assigning limit points to carefully selected sequences, and Fedorchuk's method of resolutions. Accessible to readers familiar with the standard facts of general topology, the book is written in a reader-friendly style suitable for self-study. It contains enough material for one or more graduate courses in dimension theory and/or general topology. More than half of the contents do not appear in existing books, making it also a good reference for libraries and researchers.

This book covers the fundamental results of the dimension theory of metrizable spaces, especially in the separable case. Its distinctive feature is the emphasis on the negative results for more general spaces, presenting a readable account of numerous counterexamples to well-known conjectures that have not been discussed in existing books. Moreover, it includes three new general methods for constructing spaces: Mrowka's psi-spaces, van Douwen's technique of assigning limit points to carefully selected sequences, and Fedorchuk's method of resolutions. Accessible to readers familiar with the standard facts of general topology, the book is written in a reader-friendly style suitable for self-study. It contains enough material for one or more graduate courses in dimension theory and/or general topology. More than half of the contents do not appear in existing books, making it also a good reference for libraries and researchers.