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Spices, Herbs and Edible Fungi, Volume 34 (Hardcover) Loot Price: R9,260
Discovery Miles 92 600
Repayment Terms: R868 pm x 12*
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Spices, Herbs and Edible Fungi, Volume 34 (Hardcover): G. Charalambous

Spices, Herbs and Edible Fungi, Volume 34 (Hardcover)

G. Charalambous

Series: Developments in Food Science

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Loot Price R9,260 Discovery Miles 92 600 | Repayment Terms: R868 pm x 12*

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This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.

It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.

General

Imprint: Elsevier Science Ltd
Country of origin: United Kingdom
Series: Developments in Food Science
Release date: 1994
First published: February 1994
Editors: G. Charalambous
Dimensions: 230 x 156 x 43mm (L x W x T)
Format: Hardcover
Pages: 780
ISBN-13: 978-0-444-81761-7
Categories: Books > Science & Mathematics > Chemistry > Organic chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-444-81761-1
Barcode: 9780444817617

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