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This definitive and most detail work ever to have been published,
devoted exclusively to the chemistry and biology of chlorinated
insecticides, comes from the authoritative pen of a leading
investigator in this field. It should serve for many years to come
as the prime reference source both for instructional and research
purposes, for it not only delineates that which is known about this
valuable class of compounds, but also emphasises those important
biological and ecological areas in which our knowledge is still
much too sketchy and in which further investigation may be expected
to uncover facts of great interest and wide applicability.
Volume 1 of Chlorinated Insecticides considered the technology of
these compounds in a historical context, tracing their development
up to the resent time. The accounts of the numerous applications in
insect control given there provide a link with Volume 2 in that
they pose many questions about the interactions of these compounds
with living organisms. Some of these questions will be examined in
the Subsequent Chapters of this book.
This definitive and most detail work ever to have been published,
devoted exclusively to the chemistry and biology of chlorinated
insecticides, comes from the authoritative pen of a leading
investigator in this field. It should serve for many years to come
as the prime reference source both for instructional and research
purposes, for it not only delineates that which is known about this
valuable class of compounds, but also emphasises those important
biological and ecological areas in which our knowledge is still
much too sketchy and in which further investigation may be expected
to uncover facts of great interest and wide applicability.
Volume I of Chlorinated Insecticides considered the technology of
these compounds in a historical context, tracing their development
up to the resent time. The accounts of the numerous applications in
insect control given there provide a link with Volume II in that
they pose many questions about the interactions of these compounds
with living organisms. Some of these questions will be examined in
the Subsequent Chapters of this book.
This volume, with contributions from leading international experts,
reports on the need to produce high quality food while satisfying
environmental concerns. Including new material on natural products,
modes of action and metabolism, it updates all the key areas in
pesticide chemistry and related activities. The contents outline
the tremendous developments that have taken place in approaches to
crop protection and our ability to develop complex, environmentally
acceptable strategies for weed, pest and disease control.
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