Pesticide Chemistry and Bioscience - The Food-Environment Challenge (Hardcover)

This volume, with contributions from leading international experts, reports on the need to produce high quality food while satisfying environmental concerns. Including new material on natural products, modes of action and metabolism, it updates all the key areas in pesticide chemistry and related activities. The contents outline the tremendous developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date:	1999
First published:	1999
Editors:	G.T. Brooks • T. Roberts
Dimensions:	234 x 156 x 31mm (L x W x T)
Format:	Hardcover
Pages:	438
ISBN-13:	978-1-85573-810-2
Categories:	Books > Professional & Technical > Agriculture & farming > Pest control > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-85573-810-4
Barcode:	9781855738102

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