Volume 1 of Chlorinated Insecticides considered the technology of these compounds in a historical context, tracing their development up to the resent time. The accounts of the numerous applications in insect control given there provide a link with Volume 2 in that they pose many questions about the interactions of these compounds with living organisms. Some of these questions will be examined in the Subsequent Chapters of this book.

This definitive and most detail work ever to have been published, devoted exclusively to the chemistry and biology of chlorinated insecticides, comes from the authoritative pen of a leading investigator in this field. It should serve for many years to come as the prime reference source both for instructional and research purposes, for it not only delineates that which is known about this valuable class of compounds, but also emphasises those important biological and ecological areas in which our knowledge is still much too sketchy and in which further investigation may be expected to uncover facts of great interest and wide applicability.

This definitive and most detail work ever to have been published, devoted exclusively to the chemistry and biology of chlorinated insecticides, comes from the authoritative pen of a leading investigator in this field. It should serve for many years to come as the prime reference source both for instructional and research purposes, for it not only delineates that which is known about this valuable class of compounds, but also emphasises those important biological and ecological areas in which our knowledge is still much too sketchy and in which further investigation may be expected to uncover facts of great interest and wide applicability.

Volume I of Chlorinated Insecticides considered the technology of these compounds in a historical context, tracing their development up to the resent time. The accounts of the numerous applications in insect control given there provide a link with Volume II in that they pose many questions about the interactions of these compounds with living organisms. Some of these questions will be examined in the Subsequent Chapters of this book.

This volume, with contributions from leading international experts, reports on the need to produce high quality food while satisfying environmental concerns. Including new material on natural products, modes of action and metabolism, it updates all the key areas in pesticide chemistry and related activities. The contents outline the tremendous developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.