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Prune - A Cookbook (Hardcover): Gabrielle Hamilton Prune - A Cookbook (Hardcover)
Gabrielle Hamilton
R1,353 R1,085 Discovery Miles 10 850 Save R268 (20%) Ships in 10 - 15 working days

From Gabrielle Hamilton--the bestselling author of "Blood, Bones & Butter"--comes her eagerly anticipated cookbook debut filled with signature recipes from her acclaimed New York City restaurant Prune.

Blood, Bones and Butter - The inadvertent education of a reluctant chef (Paperback): Gabrielle Hamilton Blood, Bones and Butter - The inadvertent education of a reluctant chef (Paperback)
Gabrielle Hamilton 1
R383 R318 Discovery Miles 3 180 Save R65 (17%) Ships in 9 - 15 working days

'Magnificent' Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. 'Evocative...dazzling...beautifully written' New York Times Perfect for fans of Salt, Fat, Acid, Heat.

Blood, Bones & Butter - The Inadvertent Education of a Reluctant Chef (Paperback): Gabrielle Hamilton Blood, Bones & Butter - The Inadvertent Education of a Reluctant Chef (Paperback)
Gabrielle Hamilton
R452 R353 Discovery Miles 3 530 Save R99 (22%) Ships in 10 - 15 working days

"NEW YORK TIMES "BESTSELLER - A "NEW YORK TIMES" NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY"The Miami Herald - Newsday""- "The Huffington Post - "Financial Times - GQ - "Slate - "Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage "- Bookreporter
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. "Blood, Bones & Butter" follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
Features a new essay by Gabrielle Hamilton at the back of the book
Look for special features inside. Join the Circle for author chats and more.

The Best American Food Writing 2021 (Paperback): Gabrielle Hamilton, Silvia Killingsworth The Best American Food Writing 2021 (Paperback)
Gabrielle Hamilton, Silvia Killingsworth
R462 R415 Discovery Miles 4 150 Save R47 (10%) Ships in 10 - 15 working days
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