Blood, Bones and Butter - The inadvertent education of a reluctant chef (Paperback)

'Magnificent' Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. 'Evocative...dazzling...beautifully written' New York Times Perfect for fans of Salt, Fat, Acid, Heat.

General

Imprint:	Vintage
Country of origin:	United Kingdom
Release date:	March 2012
First published:	March 2012
Authors:	Gabrielle Hamilton
Dimensions:	198 x 129 x 19mm (L x W x T)
Format:	Paperback
Pages:	291
ISBN-13:	978-0-09-949833-9
Categories:	Books > Language & Literature > Biography & autobiography > General Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General Books > Biography > General Promotions
LSN:	0-09-949833-2
Barcode:	9780099498339

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