The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gaston Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.

La biblia definitiva de la cocina casera peruana de la mano de uno de sus mas famosos y populares chefs, el gran Gaston Acurio. Gaston Acurio es una celebridad nacional con mas de 735.000 seguidores en Twitter y mas de 1 millon de amigos en Facebook. Tiene su propio programa en television y fans que quieren verle convertido en Presidente del pais! Presenta por primera vez mas de 500 recetas caseras peruanas a una audiencia mundial: desde la quinoa al ceviche, del amaranto sin gluten al aji amarillo la comida peruana es sana y usa de manera original ingredientes unicos.