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Specific issues investigated in this project were: Identifying the most effective substrate for optimum biofilm formation, and the range of operating conditions for optimum removals to be achieved; developing a standard suite of laboratory tests, both simulated filtration tests and genetic tests, to identify the potential of an existing filter to remove cyanobacterial metabolites; better understanding of the lag period prior to the onset of degradation of several metabolites; and the feasibility of artificially inoculating or "seeding" filters to enhance removal of the cyanobacterial metabolites. This book is co-published with Water Research Australia.
N-nitrosodimethylamine (NDMA) is a nitrogen-containing organic compound that has known carcinogenic properties. NDMA has been a health concern for some industries for a number of years as it is used in rubber formulations, as a fire retardant, antioxidant, additive for lubricants and softener of copolymers; it is also a degradation product of dimethylhydrazine, an additive to rocket fuel. Most people are exposed to NDMA via a number of diverse routes including cigarette smoke (actively or passively) and processed foods, for example smoked meat products. However, it has only come to the attention of the international water industry since it was recognised as a disinfection by-product (DBP) of chloramination or chlorination in the presence of ammonia. The aim of this guidance manual is to answer commonly asked questions about this emerging issue, such as: How do they come to be in drinking water and recycled water and what * concentrations are "normal"? What regulatory/guidance levels have been imposed in Australia and elsewhere? How are they formed? What are the risk factors for the occurrence of nitrosamines in my system? What can we do to control them? What are the implications for the drinking and recycled water industry, and in particular for public health? This Guidance Manual has a companion document, Generic Management Plan for Nitrosamines in Drinking Water which provides provide background information on the group of organic contaminants, nitrosamines. This book is co-published with Water Research Australia.
It is difficult to imagine anything more important to the human
population than safe drinking water. Lack of clean drinking water
is still the major cause of illness and death in young children in
developing countries. In more fortunate communities, where water
treatment is practiced, the primary aim of water authorities is to
provide water that is free from pathogens and toxins. Most
countries now have water quality regulations, or guidelines, which
are driving water authorities to produce purer water, with the
minimum of contamination from natural or man-made origin. At the
same time, consumers are demanding that chemicals added during the
treatment of drinking water be kept to a minimum. As a consequence,
conventional clarification methods are being challenged to comply
with the new regulations and restrictions and our understanding of
the mechanisms involved is being tested as never before.
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