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The only comprehensive source on extraction process optimization,
this book details the installation, construction, development,
modeling, control, and economics of conventional and specialized
extraction systems in the food processing industry. It supplies
case studies for illustration of specific extraction systems in
commercial food production. The book analyzes the properties and
characteristics of liquid and aqueous extracting solvents and their
impact on extraction operations, the supercritical fluid extraction
technique, physicochemical and cost data for extraction process
design, and the technical and safety aspects of plant design.
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