In "My Portugal," George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater-ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguica, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal--fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, "My Portugal" takes the reader on an unforgettable journey.

After the fall of the Empire of GHANA, two stars are appearing in the West African's sky. SOUNJATA the prodigy child, and SOUMAHORO: the king sorcerer. The first one is destined to lead his people to greatness, and the second one to their perdition. Soumahoro who preceded Sundjata sets out to destroy his enemy with the help of powerful black magicians. Only one man is able to stop them: OUSMAN KONATE. A young soldier, Ousman's main goal was to reconnect with AMINATA; his beautiful soul mate. In a twist of fate, Ousman is introduced to ELIAS; a spiritual teacher who makes him aware of the destiny of their people. Destiny which is being undermined by the rise of a dark society led by Ousman's own brother: HAMIDOU KONATE who is also Soumahoro's mentor. In addition, Elias offers to help Ousman develop the powers still dormant in him. Ousman reluctantly chooses to remain a simple soldier, but things are about to change when Hamidou comes after him. Soon, the two brothers are facing each other in a deadly battle which is about to affect the destiny of one of AFRICA's greatest empire: The Empire of the MANDINGUE.