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Showing 1 - 3 of 3 matches in All Departments
Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity. In this collection you will find easy-to-follow recipes that
range from the comforting to the fantastical. You will become
acquainted with the exotic fruits and vegetables found in the
Sunshine State, get tips on the proper ways to handle and prepare
seafood, and find new ways to liven up familiar vegetables and
meats. Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
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