Part deep-South, part subtropical, part Latin, part everywhere that
its immigrants have come from, Florida is unique in its variety.
And Florida's kitchens reflect this delicious diversity.
In this collection you will find easy-to-follow recipes that
range from the comforting to the fantastical. You will become
acquainted with the exotic fruits and vegetables found in the
Sunshine State, get tips on the proper ways to handle and prepare
seafood, and find new ways to liven up familiar vegetables and
meats.
-- Try papaya as a vegetable, baked while still green
-- Serve a juicy pineapple dessert, baked with rum and
flaming
-- Treat yourself to a luscious conch chowder or curried
lobster
-- Cook chicken strips inside a fresh coconut for a taste you never
imagined
Whether you're a Florida visitor, newcomer, or resident, let
gourmet cook George S. Fichter tempt your palate, and join The
Sunshine State Cookbook's celebration of Florida's plenty.
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