|
Showing 1 - 4 of
4 matches in All Departments
As we enter a new millennium, the environmental issues faced by
both developing and industrialised nations are as pressing as ever.
Environmental biotechnologies are increasingly being viewed as a
major weapon against environmental damage. Cleaner production is
part of this strategy and yet there is still widespread ignorance
about this emerging technology. Environmental Biotechnology and
Cleaner Bioprocesses provides this information at various levels,
from introductory to advanced. The first section covers the
development of cleaner bioprocesses within the framework of
sustainable development. Aspects of environmental policy for small
and medium businesses are then discussed using case studies to
illustrate principles. The second section covers the recycling and
treatment of organic waste, including the use of aquatic plants and
microalgae for wastewater treatment and recovery of nutrients.
Section three covers bioremediation technologies and finally,
section four is dedicated to emerging cleaner bioprocesses and
environmentally sound products. All chapters have been written and
edited by leading authorities in the field. Students and
professionals interested in environmental biotechnology and cleaner
production will find the background information and detail they
require in this one convenient source.
...a book worth having on the shelf to give a different perspective to many issues in environmental biotechnology. - J Chem Technol Biotechnol
Hepatitis A virus (HAV) is responsible for around half of the total
number of hepatitis infections diagnosed worldwide. HAV infection
is mainly propagated via the fecal-oral route, and as a consequence
of globalization, transnational outbreaks of foodborne infections
are reported with increasing frequency. Therefore, in this review,
state-of-the-art information on the molecular procedures for HAV
detection in food, and the efficacy of common food manufacturing
processes are compiled. The purpose of this Brief is to consolidate
basic information on various aspects of HAV and to provide a
guideline for its prevention and control across the food supply
chain from pre-harvest to manufacturing. "
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R383
R318
Discovery Miles 3 180
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.