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Books > Medicine > Clinical & internal medicine > Diseases & disorders > Infectious & contagious diseases
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Hepatitis A Virus in Food - Detection and Inactivation Methods (Paperback, 2013 ed.)
Loot Price: R1,518
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Hepatitis A Virus in Food - Detection and Inactivation Methods (Paperback, 2013 ed.)
Series: SpringerBriefs in Food, Health, and Nutrition
Expected to ship within 10 - 15 working days
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Hepatitis A virus (HAV) is responsible for around half of the total
number of hepatitis infections diagnosed worldwide. HAV infection
is mainly propagated via the fecal-oral route, and as a consequence
of globalization, transnational outbreaks of foodborne infections
are reported with increasing frequency. Therefore, in this review,
state-of-the-art information on the molecular procedures for HAV
detection in food, and the efficacy of common food manufacturing
processes are compiled. The purpose of this Brief is to consolidate
basic information on various aspects of HAV and to provide a
guideline for its prevention and control across the food supply
chain from pre-harvest to manufacturing. "
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