Millstone Grit takes the form of a fifty mile walk through the West Riding and East Lancashire, exploring the industrial towns and moors. Glyn Hughes had grown up in the Cheshire countryside but on moving to the Pennines was deeply shocked by the impact of industry on the natural world; but over time he found beauty in its special landscapes and came to love the people who lived in them. In Millstone Grit the author investigates the specific culture of place - with chapters on Methodism and the Luddites, interviewing a millworker, examining the awakening of an urban working-class consciousness. Hughes is always observant, careful, poetic and no-nonsense, this new edition will find readers keen to rediscover his vision of the north.

Europe eh? Curved bananas made illegal! 11 inch pizzas banned! Acres outlawed! Ambulances turn yellow for Europe! Army's gun salute banned as too noisy! Bagpipes to be made illegal! Brandy Butter Banned! British lav to be replaced with Euro-loo! British rhubarb to be straight! Brussels threatens walnuts! Carved horns to be banned! Chocolate to be 'vegelate'! ... these important observations on Euro-interference all appeared in British newspapers as 'news'. Find out how true they, and hundreds more, really are...

45 Classics of Philosophy, in their own words, abridged into readable little epitomes. Including: The Ancient Greeks, Confucius, Plato, Aristotle, Aristotle, Marcus Tullius Cicero, Marcus Aurelius, St Augustine, Severinus Boethius, Thomas More, Niccolo Machiavelli, Nicolaus Copernicus, Francis Bacon, Rene Descartes, Thomas Hobbes, Baruch Spinoza, Isaac Newton, John Locke, Gottfried Leibniz, George Berkeley, David Hume, Jean-Jacques Rousseau, Immanuel Kant, Jeremy Bentham, Thomas Paine, Mary Wollstonecraf, Auguste Comte, G.W.F Hegel, Marx And Engels, Arthur Schopenhauer, Henry D Thoreau, John Stuart Mill, Charles Darwin, Friedrich Nietzsche, Sigmund Freud, Albert Einstein, Ludwig Wittgenstein, A.J. Ayer, Jean-Paul Sartre.

There's a set of books which you're just supposed to know about, at least if you live in The West and fancy the idea of being thought 'educated'. There's the Bible, Shakespeare, James Joyce, Walter Scott and Machiavelli. Dr Jekyll, Tiny Tim, Starbuck, Socrates, Mr. Scrooge, Raskolnikov, Einstein and Enkidu. The Brontes and Boswell, Wordsworth, Newton Confucius and Don Quixote. Here they all are. 100 of the most quoted, most known, works of all time, in the original author's own words, but squashed up into nice little abridgements you can read in an hour or so. Little versions which smell and sound just like the originals. And ... with The Hundred Books it becomes possible to read the whole thing as a single narrative, to discover a Pisgah View of the written history of the great grand thing of how We got where We are now, in way that's just impossible for ordinary mortals. Read the lot, you'll love it, and you'll never, ever, be bored in an airport again.

Food historian Glyn Hughes rediscovers the Old English Christmas, and the Older English Yule. Here are Kings and Puritans, Yule Babies, Christmas Pottage, Queen Victoria's mincemeat recipe, Christmas Cheese and Salmagundi. Here is Durham Fluffin, Pepper Cake, the shape for mince pies and nearly one hundred actual, original, dishes gleaned from from half-a-thousand years of English cookery books. Here you can rediscover the Spirit of Christmas Past and, I hope, make it part of Christmas yet to come. (You're excused putting tripe in the mincemeat, but if you really want to, you'll find the 1764 recipe here) Part of the Foods of England project.

Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also porpoise, fake hedgehogs, deer broth and novelty edible flower-pots. In this, the first new edition since 1780, food historian Glyn Hughes has made this 'first English cookbook' sufficiently lively and readable that you might even want to try Leeks with Offal for yourself. Produced in conjunction with the Foods of England Project at www.foodsofengland.co.uk and the University of Manchester John Rylands Library

Good Practice in the Law and Safeguarding Adults provides an up to date and topical overview of developments in the legislative framework relevant to the area of adult protection work. The book aims to broaden knowledge about legislation surrounding adult abuse, such as The Mental Capacity Act 2007, assess alternative models of practice such as criminal justice and welfare, and provide guidance on the responsibility of various roles, from the IMCA to the social care regulator. Issues covered include confidentiality and information-sharing in adult protection work, police systems and policy, capacity and financial abuse, advocacy and the role of prosecutor. The book is illustrated throughout with case studies and good practice points, and includes helpful training materials for organizations to use on training courses, or by managers in supervision sessions or team meetings.