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Remembrance of Things Paris - Sixty Years of Writing from Gourmet (Paperback): Gourmet Magazine Editors Remembrance of Things Paris - Sixty Years of Writing from Gourmet (Paperback)
Gourmet Magazine Editors; Edited by Ruth Reichl
R484 Discovery Miles 4 840 Ships in 10 - 15 working days

A glorious, edible tour of Paris through six decades of writing from "Gourmet magazine, edited and introduced by Ruth Reichl
For sixty years the best food writers have been sending dispatches from Paris to "Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking cafe au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world's most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.
Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.

"From the Hardcover edition.

The Gourmet Cookbook, V1 (Hardcover): Gourmet Magazine The Gourmet Cookbook, V1 (Hardcover)
Gourmet Magazine
R1,790 Discovery Miles 17 900 Ships in 18 - 22 working days
The Gourmet Cookbook, V1 (Paperback): Gourmet Magazine The Gourmet Cookbook, V1 (Paperback)
Gourmet Magazine
R1,487 Discovery Miles 14 870 Ships in 18 - 22 working days
Endless Feasts (Paperback, Modern Library pbk. ed): Ruth Reichl Endless Feasts (Paperback, Modern Library pbk. ed)
Ruth Reichl; Edited by Gourmet Magazine; Gourmet Magazine 1
R507 Discovery Miles 5 070 Ships in 18 - 22 working days

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

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