Endless Feasts (Paperback, Modern Library pbk. ed)

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

General

Imprint:	Random House
Country of origin:	United States
Series:	Modern Library Food S.
Release date:	August 2003
First published:	April 2003
Authors:	Ruth Reichl
Editors:	Gourmet Magazine
Authors:	Gourmet Magazine
Dimensions:	203 x 133 x 23mm (L x W x T)
Format:	Paperback
Pages:	401
Edition:	Modern Library pbk. ed
ISBN-13:	978-0-375-75992-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-375-75992-1
Barcode:	9780375759925

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