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Endless Feasts (Paperback, Modern Library pbk. ed) Loot Price: R507
Discovery Miles 5 070

Endless Feasts (Paperback, Modern Library pbk. ed)

Ruth Reichl; Edited by Gourmet Magazine; Gourmet Magazine

Series: Modern Library Food S.

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Loot Price R507 Discovery Miles 5 070

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Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

General

Imprint: Random House
Country of origin: United States
Series: Modern Library Food S.
Release date: April 2003
First published: April 2003
Authors: Ruth Reichl
Editors: Gourmet Magazine
Authors: Gourmet Magazine
Dimensions: 203 x 133 x 23mm (L x W x T)
Format: Paperback
Pages: 401
Edition: Modern Library pbk. ed
ISBN-13: 978-0-375-75992-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
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LSN: 0-375-75992-1
Barcode: 9780375759925

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