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This early work by Graham Lusk was originally published in 1918 and
we are now republishing it as part of our WWI Centenary Series.
'Food in War Time' is a work by a professor of physiology at
Cornell University Medical College. It includes chapters on 'A
Balanced Diet', 'Calories in Common Life', and 'Rules of Saving and
Safety'. This is an excellent work for anyone interested in
nutrition during the First World War. This book is part of the
World War One Centenary series; creating, collating and reprinting
new and old works of poetry, fiction, autobiography and analysis.
The series forms a commemorative tribute to mark the passing of one
of the world's bloodiest wars, offering new perspectives on this
tragic yet fascinating period of human history. Each publication
also includes brand new introductory essays and a timeline to help
the reader place the work in its historical context.
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
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