This early work by Graham Lusk was originally published in 1918 and
we are now republishing it as part of our WWI Centenary Series.
'Food in War Time' is a work by a professor of physiology at
Cornell University Medical College. It includes chapters on 'A
Balanced Diet', 'Calories in Common Life', and 'Rules of Saving and
Safety'. This is an excellent work for anyone interested in
nutrition during the First World War. This book is part of the
World War One Centenary series; creating, collating and reprinting
new and old works of poetry, fiction, autobiography and analysis.
The series forms a commemorative tribute to mark the passing of one
of the world's bloodiest wars, offering new perspectives on this
tragic yet fascinating period of human history. Each publication
also includes brand new introductory essays and a timeline to help
the reader place the work in its historical context.
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