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Dairy Book of Home Cookery 50th Anniversary Edition 2018 - With 900 of the original recipes plus 50 new classics, this is the... Dairy Book of Home Cookery 50th Anniversary Edition 2018 - With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions (Hardcover)
Steve Lee; Edited by Emily Davenport; Designed by Graham Meigh; Sonia Allison; Contributions by Pat Alburey, … 1
R534 Discovery Miles 5 340 Ships in 9 - 15 working days

Cited Celebrity Masterchef, GBBO winners and by millions of ordinary cooks as the book that inspired them to cook, this is THE cookbook that should appear on a kitchen shelf in every home. With basics, such as white sauce, gravy and Victoria sponge, as well as indispensable recipes including sausage rolls, Chelsea buns and even new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Divided into 17 chapters from nibbles through to vegetarian meals, sauces, baking and even confectionery, it features over 950 recipes. There's a handy information section at the front, which gives tips on food storage, preparation and the best ways to cook different food types, such as rice, meat and veg. In this special 50th anniversary edition - with gorgeous gold-foiled cover - there are 50 new recipes to try along with the much-loved classics from previous editions. A must-buy book!

Just for One or Two - 80 Delicious Recipes You'll Cook Again and Again (Hardcover): Sara Lewis, Kate Moseley, Lucy Knox Just for One or Two - 80 Delicious Recipes You'll Cook Again and Again (Hardcover)
Sara Lewis, Kate Moseley, Lucy Knox; Edited by Emma Callery; Editing managed by Emily Davenport; Designed by … 1
R331 Discovery Miles 3 310 Ships in 9 - 15 working days

Do you want to cook delicious meals for one or two people? With 80 triple-tested recipes, inspirational photographs, handy QR code shopping lists and easy-to-follow instructions cooking for one or two can be a real pleasure. And with recipes written specifically for one or two people, there's no need to worry about wasted ingredients and conundrums, such as how to halve an egg! There's something to tempt everyone in three chapters: EVERDAY EATING with its fabulous everyday meals, which are simple enough to make any time. EAT & FREEZE where each recipe provides several portions - eat one or two portions and freeze the rest. EAT OUT, IN which shows you how to create restaurant-quality food at home with a few ingredients and little effort. Why not whip up a fabulous Prawn Cocktail Pasta in less than 15 minutes, put your feet up while Lemon & Thyme Poussin roasts beautifully in the oven, or indulge in succulent Roasted Strawberries with Lemon Ripple. Just for One or Two is a brand new cookbook from the makers of the Dairy Diary, which provides straightforward recipes for gorgeous meals, desserts and bakes written specifically for one or two people. Each carefully crafted recipe shown in full colour uses readily available ingredients, requires little effort and tastes amazing.

The Quick After-Work Cookbook - From the publishers of the Dairy Diary, 80 speedy recipes with big satisfying flavours that... The Quick After-Work Cookbook - From the publishers of the Dairy Diary, 80 speedy recipes with big satisfying flavours that just hit the spot! (Hardcover)
Emily Davenport; Designed by Graham Meigh; Kathryn Hawkins, Sue McMahon, Kate Moseley; Edited by … 1
R330 Discovery Miles 3 300 Ships in 9 - 15 working days

The Quick After-Work Cookbook features easy, speedy recipes with big satisfying flavours that just hit the spot! Each of the exciting recipes can be on the table in half an hour or less. Take store cupboard `staples,' add a few fresh ingredients and prepare delicious food that's good for you too. With a gorgeous photograph for every recipe, nutritional information and plenty of cook's tips, it's practical as well as inspirational. And at only GBP8.99 it's the go-to midweek cookbook that won't break the bank. * 80 easy-to-follow triple-tested recipes * Mid-week meals * Children's teas * Desserts

Healthier Comfort Food - From the makers of the iconic Dairy Book of Home Cookery, this book is packed with fantastic feel-good... Healthier Comfort Food - From the makers of the iconic Dairy Book of Home Cookery, this book is packed with fantastic feel-good recipes with fewer calories (Hardcover)
Emily Davenport; Designed by Graham Meigh; Contributions by Clare Lewis, Kathryn Hawkins, Wendy Veale; Photographs by …
R462 Discovery Miles 4 620 Ships in 9 - 15 working days

Comfort food is tantalising, mouth-watering dishes that warm you up and feed your soul. It's meltingly tender casseroles, flavourful take-aways, fish and chips, moreish cakes, sticky puddings and more. Healthy eating doesn't have to mean uninspiring meals, mediocre taste and going hungry. Good nutritious food can be (and is in this book) comforting, filling and delicious too. With helpful hints on eating healthily and chapters on hearty lunches, homemade take-aways, comforting mains, indulgent desserts and treats, this cookbook is a must-have for every kitchen!

A Zest For Life 2020 - Fresh, tasty recipes that will put a spring in your stride (Hardcover): Maggie Ramsay A Zest For Life 2020 - Fresh, tasty recipes that will put a spring in your stride (Hardcover)
Maggie Ramsay; Photographs by Steve Lee; Contributions by Kate Moseley, Kathryn Hawkins; Editing managed by Emily Davenport; Designed by … 1
R444 Discovery Miles 4 440 Ships in 9 - 15 working days

A Zest for Life is packed full of colourful, energising recipes, made with ingredients that taste great and also help you to feel great! These fresh and tasty recipes will make eating well effortless as they are easy to prepare and absolutely delicious. With superfoods galore and meals that keep you full for longer, this collection of clever, nutritious recipes is one that you’ll turn to time and again. Here, you’ll find all the recipes you need for a healthy lifestyle throughout the year, in one beautiful cookbook. A must-have for every kitchen!

Cook it Slowly! - Prepare Quickly, Cook Slowly, Savour Every Mouthful (Hardcover): Emily Davenport Cook it Slowly! - Prepare Quickly, Cook Slowly, Savour Every Mouthful (Hardcover)
Emily Davenport; Contributions by Kate Moseley, Kathryn Hawkins, Sue McMahon; Designed by Graham Meigh; Photographs by … 1
R349 Discovery Miles 3 490 Ships in 9 - 15 working days

Prepare quickly, cook slowly and savour every mouthful. * 80 easy-to-follow recipes * Slow cooker options * Triple-tested for success * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format.The slowly cooked meals in this fantastic cookbook are easy, fuss-free and delicious with melt-in-the-mouth textures and intense flavours. Every recipe can be cooked either on the hob or in the oven and also, where appropriate, in a slow cooker. Each recipe has a full colour photograph, straightforward instructions, cook's tips and nutritional information, but most importantly, it tastes incredible. "With this collection of fab recipes you can Cook it Slowly every day!"

More Taste & Less Waste Cookbook - Create delicious food whilst minimising food waste (Hardcover): Emily Davenport More Taste & Less Waste Cookbook - Create delicious food whilst minimising food waste (Hardcover)
Emily Davenport; Edited by Maggie Ramsay; Designed by Graham Meigh; Contributions by Sharon Axson, Kathryn Hawkins, …
R445 Discovery Miles 4 450 Ships in 9 - 15 working days

More Taste & Less Waste is all about creating fabulous food whilst minimising food waste. Not only is decreasing waste the socially responsible thing to do, but it can save you money too! Discover this stunning cookbook packed with handy tips and an enticing collection of 80 clever recipes that can make food waste a thing of the past . Each delicious recipe has a stunning colour photograph, nutritional information, cook's tips and information on preparation, storage and freezing. All the recipes serve 2 (but can easily be doubled or tripled to serve more) except the batch cooking in the Make & Freeze chapter; these serve more. As all have been triple-tested, you can be sure they'll work every time and taste amazing.

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