Dairy Book of Home Cookery 50th Anniversary Edition 2018 - With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions (Hardcover)

Cited Celebrity Masterchef, GBBO winners and by millions of ordinary cooks as the book that inspired them to cook, this is THE cookbook that should appear on a kitchen shelf in every home. With basics, such as white sauce, gravy and Victoria sponge, as well as indispensable recipes including sausage rolls, Chelsea buns and even new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Divided into 17 chapters from nibbles through to vegetarian meals, sauces, baking and even confectionery, it features over 950 recipes. There's a handy information section at the front, which gives tips on food storage, preparation and the best ways to cook different food types, such as rice, meat and veg. In this special 50th anniversary edition - with gorgeous gold-foiled cover - there are 50 new recipes to try along with the much-loved classics from previous editions. A must-buy book!

General

Imprint:	Eaglemoss
Country of origin:	United Kingdom
Release date:	August 2018
Photographers:	Steve Lee
Editors:	Emily Davenport
Designers:	Graham Meigh
Authors:	Sonia Allison
Contributors:	Pat Alburey • Kathryn Hawkins • Lucy Knox • Sue McMahon • Sara Lewis • Kate Moseley
Dimensions:	240 x 155 x 28mm (L x W x T)
Format:	Hardcover
Pages:	320
ISBN-13:	978-1-911388-23-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery dishes & courses > General Promotions
LSN:	1-911388-23-1
Barcode:	9781911388234

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