The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.

Arab Masculinities provides a groundbreaking analysis of Arab men's lives in the precarious aftermath of the 2011 Arab uprisings. It challenges received wisdoms and entrenched stereotypes about Arab men, offering new understandings of rujula, or masculinity, across the Middle East and North Africa. The 10 individual chapters of the book foreground the voices and stories of Arab men as they face economic precarity, forced displacement, and new challenges to marriage and family life. Rich in ethnographic details, they illuminate how men develop alternative strategies of affective labor, how they attempt to care for themselves and their families within their local moral worlds, and what it means to be a good son, husband, father, and community member. Arab Masculinities sheds light on the most private spaces of Arab men's lives-offering stories that rarely enter the public realm. It is a pioneering volume that reflects the urgent need for new anthropological scholarship on men and masculinities in a changing Middle East.

Arab Masculinities provides a groundbreaking analysis of Arab men's lives in the precarious aftermath of the 2011 Arab uprisings. It challenges received wisdoms and entrenched stereotypes about Arab men, offering new understandings of rujula, or masculinity, across the Middle East and North Africa. The 10 individual chapters of the book foreground the voices and stories of Arab men as they face economic precarity, forced displacement, and new challenges to marriage and family life. Rich in ethnographic details, they illuminate how men develop alternative strategies of affective labor, how they attempt to care for themselves and their families within their local moral worlds, and what it means to be a good son, husband, father, and community member. Arab Masculinities sheds light on the most private spaces of Arab men's lives—offering stories that rarely enter the public realm. It is a pioneering volume that reflects the urgent need for new anthropological scholarship on men and masculinities in a changing Middle East.

The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.

The Best of Hard Times explores the gendered identities of two generations of men in the Shatila Palestinian refugee camp in Beirut. Gustavo Barbosa compares the fida'iyyin, the men who served as freedom fighters to reconquer Palestine in the 1970s, to the shabab, their sons who lead seemingly mundane lives with limited access to power. While the fida'iyyinn displayed their masculinity through active resistance and fighting to return to their homeland, the shabab have a more nuanced relationship to Palestine and articulate their gender belonging in alternative ways. Through vivid ethnographic stories, Barbosa critically engages with certain trends in feminism, calling attention to their limits and considering nimble views on gender. Instead of presenting the shabab as emasculated or experiencing a crisis of masculinity, the book shows the pliability of masculinity in time and space and argues that ""gender"" has limited purchase to capture the experiences of today's youth from Shatila. Based on two years of fieldwork, The Best of Hard Times answers the burgeoning demand for anthropological literature on Arab masculinities and portrays refugees as inventive actors rather than agentless victims of circumstances beyond their control. The Best of Hard Times is a tour de force combining highbrow theory with gripping ethnography, challenging many of the stereotypes on gender, power, statehood, and the role of Islam in the Middle East.

The Best of Hard Times explores the gendered identities of two generations of men in the Shatila Palestinian refugee camp in Beirut. Gustavo Barbosa compares the fida'iyyin, the men who served as freedom fighters to reconquer Palestine in the 1970s, to the shabab, their sons who lead seemingly mundane lives with limited access to power. While the fida'iyyinn displayed their masculinity through active resistance and fighting to return to their homeland, the shabab have a more nuanced relationship to Palestine and articulate their gender belonging in alternative ways. Through vivid ethnographic stories, Barbosa critically engages with certain trends in feminism, calling attention to their limits and considering nimble views on gender. Instead of presenting the shabab as emasculated or experiencing a crisis of masculinity, the book shows the pliability of masculinity in time and space and argues that ""gender"" has limited purchase to capture the experiences of today's youth from Shatila. Based on two years of fieldwork, The Best of Hard Times answers the burgeoning demand for anthropological literature on Arab masculinities and portrays refugees as inventive actors rather than agentless victims of circumstances beyond their control. The Best of Hard Times is a tour de force combining highbrow theory with gripping ethnography, challenging many of the stereotypes on gender, power, statehood, and the role of Islam in the Middle East.