From the arrival of the penny papers in the 1830s to the coming of radio news around 1930, the American newspaper celebrated its Golden Age and years of greatest influence on society. Born in response to a thirst for news in large eastern cities such as New York, Boston, and Philadelphia, the mood of the modern metropolitan papers eventually spread throughout the nation. Douglas tells the story of the great innovators of the American press--men like Bennett, Greeley, Bryant, Dana, Pulitzer, Hearst, and Scripps. He details the development of the bond between newspapers and the citizens of a democratic republic and how the newspapers molded themselves into a distinctly American character to become an intimate part of daily life.

Technological developments in papermaking, typesetting, and printing, as well as the growth of advertising, gradually made possible huge metropolitan dailies with circulations in the hundreds of thousands. Soon journalism became a way of life for a host of publishers, editors, and reporters, including the early presence of a significant number of women. Eventually, feature sections arose, including comics, sports, puzzles, cartoons, advice columns, and sections for women and children. The hometown daily gave way to larger and impersonal newspaper chains in the early twentieth century. This comprehensive and lively account tells the story of how newspapers have influenced public opinion and how public demand has in turn affected the presentation of the news.

"Ice Cream," 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry.

This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, "Ice Cream," 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

In a break from the contemporary focus on the law's response to inter-racial crime, the authors examine the law's approach to the victimization of one Indigenous person by another. Drawing on a wealth of archival material relating to homicides in Australia, they conclude that settlers and Indigenous peoples still live in the shadow of empire.

This history of skyscrapers examines how these tall buildings affected the cityscape and the people who worked in, lived in, and visited them. Much of the focus is rightly on the architects who had the vision to design and build America's skyscrapers, but attention is also given to the steelworkers who built them, the financiers who put up the money, and the daredevils who attempt to ""conquer"" them in some inexplicable pursuit of fame. The impact of the skyscraper on popular culture, particularly film and literature, is also explored.

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

This is the third book chronicling the scientific activities of the European Society for Photobiology (ESP). It contains 56 chapters, written by authors from 16 countries, based on presentations at the 3rd Congress of the European Society for Photobiology held in Budapest, Hungary on the 27th August - 2nd September 1989. The science of photobiology, which can simply be defined as the study of the effects of light on living matter, covers so many subject areas that no single book can hope to do justice to them all. This multidisciplinary nature of photobiology is reflected by the material covered in this volume, which contains chapters on such diverse themes as motile photoresponses in bacteria, cancer therapy and photosynthesis. Interestingly, the emphasis placed on various subject areas differs quite markedly from the preceding volume ('Light in Biology & Medicine, volume 1, eds. R. Douglas, J. Moan & F. Dall'Acqua, Plenum Press, 1988). It is hoped that by highlighting different areas of photobiology these and future pUblications emanating from the ESP will, in time, produce a comprehensive record of photobiological research, . not only in Europe but throughout the world. Unlike many conference proceedings all the chapters con tained within this book have been subjected to rigorous peer review and several potential contributions were rejected during the editing process. Furthermore, most manuscripts underwent extensive editing to try and produce chapters of a uniform format and standard."

Almost all life depends on light for its survival. It is the ultimate basis for the food we eat (photosynthesis), and many organisms make use of it in basic sensory mechanisms for guiding their behaviour, be it through the complex process of vision, or by the relatively more simple photosens itivity of microorganis urthermore, light has profound implications for the field of medicine, both as a cause of disease (ie UV damage of DNA), and as a therapeutic agent (ie photodynamic therapy). These and other processes are the basis for the science of photobiolog which could be defined as the study of the effects of (visible and ultraviolet) light (from both the sun and artificial sources) on living matter. By its very nature, therefore, it is a multidisciplinary science involving branches of biology, chemistry, physics and medicine. This book contains a selection of papers which have been chosen to highlight recent advances in the various disciplines that make up photo biology. Although no book on photobiology can hope to be comprehensive, we hope that this volume includes a representative sample of much of what is new in the field. It is, however, inevitable that some areas will be better represented than others reflecting the biases of conference org anisers and editors."

Luke's christology is carefully designed. Luke portrays the exalted Jesus as God's co-equal by the kinds of things he does and says from heaven. Through the Holy Spirit, the divine name and personal manifestations, Jesus behaves toward people in Luke-Acts as does Yahweh in the Old Testament. His power and knowledge are supreme. Jesus sovereignly reigns over Israel, the church, the powers of darkness and the world. Luke deepens this portrait by depicting Jesus as deity who by nature behaves as servant: the earthly Jesus acted among his people as one who serves; the exalted Jesus continues serving his people by strengthening and encouraging them in their witness of him to the world. That the believers in Acts resemble the way Jesus behaved in the Gospel means that they too are now imaging some of his servant-like character in their witness of him.

The fIrst edition of the Science 0/ Photobiology edited by Kendric C. Smith (plenum Press, 1977) was a comprehensive textbook of photobiology, devoting a chapter to each of the subdisciplines of the fIeld. At the end of many of these chapters there were brief descriptions of simple experiments that students could perform to demonstrate the principles discussed. In the succeeding years some photobiologists felt that a more complete publica tion of experiments in photobiology would be a useful teaching tool. Thus, in the 1980s the American Society for Photobiology (ASP) attempted to produce a laboratory manual in photobiology. Cognizant of these efforts, Kendric Smith elected to publish the second edition of The Science o/Photobiology (1989) without experiments; anticipating the comple tion of the ASP laboratory manual. Unfortunately, the initial ASP efforts met with limited success, and several years were to pass before a photobiology laboratory manual became a reality. One of the major stumbling blocks to production of an accurate and reliable laboratory manual was the requirement that the experiments be tested, not just by the author who is familiar with the techniques, but by students who may be quite new to photobiology. How could this be accomplished with limited resources? Many ideas were considered and discarded, before a workable solution was found. The catalyst that enabled the careful screening of all experiments in this book was a NATO Advanced Study Institute (ASI) devoted entirely to this purpose."

Precisely how and why radio developed as it did is a fascinating story, told with authority in this book. Of interest to both the specialist and the general reader, this history concentrates on the years between 1920 and 1930 in the United States when radio was rapidly growing and changing. It covers all important areas in the development of the radio industry: business, programming, regulation, finance, the manufacturing of radio sets and equipment, the development of technology, the rise of networks, and the flowering of radio as a medium of entertainment and news.

When Edmund Wilson died in 1972 he was widely acclaimed as one of America's great literary critics. But it was often forgotten by many of his admirers that he was also a brilliant and penetrating critic of American life. In a literary career spanning half a century, Wilson commented on nearly every aspect of the American experience, and he produced a body of work on the subject that rivals those of Tocqueville and Henry Adams.

In this book George H. Douglas has distilled the essence from Wilson's many writings on America. An active reporter and journalist as much as a scholar, Wilson ranged from Harding to Nixon, from bathtub gin to marijuana. Douglas here surveys Wilson's mordant observations on the roaring twenties, the Great Depression, income tax, suburbia, sex, populist politics, the Vietnam War, the Great Society, the failure of American scholarship, pollution of the landscape, and the breakdown of traditional American values.

The Wilson who emerges from this survey is a historical writer with deep and unshakable roots in Jeffersonian democracy. Among his most far-seeing and poignant books are studies of the literature of the American Civil War and of the treatment of the American Indian. Pained by the crumbling moral order, Wilson was never completely at home in the twentieth century. In politics he was neither a liberal nor a conservative as those terms are understood today. He endured those ideologies and their adherents, but his genius was that he could bring them into hard focus from the perspective of the traditional American individualist who was too pained to accept the standardized commercial world that had grown up around him.

Edmund Wilson's America offers a distinctive overview of the nation's life and culture as seen and judged by its leading man of letters.

This is the first field guide to the identification of the birds of the islands of the tropical Pacific, including the Hawaiian Islands, Fiji, Samoa, Tonga, southeastern Polynesia, and Micronesia. It is intended both as a reference for the expert and as an introduction to birding in the region for the novice. Small enough to be carried afield, it contains much previously unpublished information about behavior, vocalizations, ecology, and distribution. The forty-five color plates depict all plumages of all bird species that breed in the islands, as well as of those that regularly visit them and the surrounding oceans, and of most species believed to be extinct on the islands. Black-and-white figures show many of the rarer visitors. Introductory sections discuss the tropical Pacific as an environment for birds, problems of birding on islands, and bird conservation. Appendixes include maps of the island groups and a thorough bibliography.

Luke's christology is carefully designed. Luke portrays the exalted Jesus as God's co-equal by the kinds of things he does and says from heaven. Through the Holy Spirit, the divine name and personal manifestations, Jesus behaves toward people in Luke-Acts as does Yahweh in the Old Testament. His power and knowledge are supreme. Jesus sovereignly reigns over Israel, the church, the powers of darkness and the world. Luke deepens this portrait by depicting Jesus as deity who by nature behaves as servant: the earthly Jesus acted among his people as one who serves; the exalted Jesus continues serving his people by strengthening and encouraging them in their witness of him to the world. That the believers in Acts resemble the way Jesus behaved in the Gospel means that they too are now imaging some of his servant-like character in their witness of him.

This book is the most up to date work on honeycreepers, covering the life history, relationships, and biology of the birds. The honeycreepers, with their bright colouration, and canary-like songs, are famed for their unique evolutionary history as a geographically isolated group that has undergone a spectacular burst of adaptions to the islands of the Hawaiian archipelago.

This is a new release of the original 1949 edition.