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Ice Cream (Paperback, 7th ed. 2013)
Loot Price: R2,751
Discovery Miles 27 510
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Ice Cream (Paperback, 7th ed. 2013)
Expected to ship within 10 - 15 working days
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Ice Cream, 7th Edition focuses on the science and technology of
frozen dessert production and quality. It explores the entire scope
of the ice cream and frozen dessert industry, from the chemical,
physical, engineering and biological principles of the production
process to the distribution of the finished product. It is intended
for industry personnel from large to small scale processors and
suppliers to the industry and for teachers and students in dairy or
food science or related disciplines. While it is technical in
scope, it also covers much practical knowledge useful to anyone
with an interest in frozen dessert production. World-wide
production and consumption data, global regulations and, as
appropriate, both SI and US units are provided, so as to ensure its
relevance to the global frozen dessert industry. This edition has
been completely revised from the previous edition, updating
technical information on ingredients and equipment and providing
the latest research results. Two new chapters on ice cream
structure and shelf-life have been added, and much material has
been rearranged to improve its presentation. Outstanding in its
breadth, depth and coherence, Ice Cream, 7th Edition continues its
long tradition as the definitive and authoritative resource for ice
cream and frozen dessert producers.
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