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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates

Modern Methods in Carbohydrate Synthesis (Paperback): Shaheer H. Khan Modern Methods in Carbohydrate Synthesis (Paperback)
Shaheer H. Khan
R4,481 Discovery Miles 44 810 Ships in 12 - 17 working days

Modern Methods in Carbohydrate Synthesis presents in one volume a sequence of chapters leading from classical methods through to today's newest state-of -the-art technology for oligosaccharide synthesis. It places particular emphasis on the most recent breakthroughs in the field, including emerging technologies for both oligosaccharide and glycoconjugate synthesis. Chapters describing the synthesis of increasingly important glycosidic linkage analogs, as well as the oligosaccharides containing derivatives and analogs of natural sugars are included. While chemical-synthetic methods constitute the major part of the book, completing the volume is a section on the rapidly expanding and important field of enzymatic synthesis, also covering combined chemical and enzymatic synthesis.
Chapters are written by leading experts in the field. Wherever possible, methods of synthesis are provided in sufficient detail to allow the reader to implement the techniques described. More than 1700 references are provided in the 21 chapters comprising the book. This volume should provide a wealth of information to a large number of synthetic organic chemists, medicinal chemists, protein chemists, biochemists, glycobiologists and cell biologists, including students in these fields.

Carbohydrates - Tools for Stereoselective Synthesis (Hardcover): MMK Boysen Carbohydrates - Tools for Stereoselective Synthesis (Hardcover)
MMK Boysen
R4,661 R3,709 Discovery Miles 37 090 Save R952 (20%) Out of stock

Closing a gap in the literature, this comprehensive book presents the utility of carbohydrate derivatives as chiral auxiliaries, reagents, complex
ligands and organocatalysts, together with details of their preparation, as well as their successful application in stereoselective synthesis.
Divided into four parts:
* Carbohydrate Auxiliaries
* Carbohydrate Reagents
* Carbohydrate Ligands
* Carbohydrate Organocatalysts
It is an indispensable source for every organic chemist.

The Glycome - Understanding the Diversity and Complexity of Glycobiology (Hardcover): Adeel Malik, Tanveer A. Dar The Glycome - Understanding the Diversity and Complexity of Glycobiology (Hardcover)
Adeel Malik, Tanveer A. Dar
R4,373 R3,625 Discovery Miles 36 250 Save R748 (17%) Ships in 9 - 15 working days

This volume provides a comprehensive understanding of the enigmatic identity of the glycome, a complex but important area of research that has been largely ignored due to its complexity. The authors thoroughly deal with almost all aspects of the glycome, i.e., elucidation of the glycan identity enigma and its role in regulation of the cellular process, and in disease etiology. The book bridges the knowledge gap in understanding the glycome, from being a cell signature to its applications in disease etiology. In addition, it details many of the major insights regarding the possible role of the glycome in various diseases as a therapeutic marker. The book systematically covers the major aspects of the glycome, including the significance of substituting the diverse monosaccharide units to glycoproteins, the role of glycans in disease pathologies, and the challenges and advances in glycobiology. The authors stress the significance and huge encoding power of carbohydrates as well as provide helpful insights in framing the bigger picture. The Glycome: Understanding the Diversity and Complexity of Glycobiology details state-of-the-art developments and emerging challenges of glycome biology, which are going to be key areas of future research, not only in the glycobiology field but also in pharmaceutics.

Advances in Carbohydrate Chemistry and Biochemistry, Volume 62 (Hardcover, 63rd edition): Derek Horton Advances in Carbohydrate Chemistry and Biochemistry, Volume 62 (Hardcover, 63rd edition)
Derek Horton
R6,493 Discovery Miles 64 930 Ships in 12 - 17 working days

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Handbook of Biochemistry and Molecular Biology - Lipids Carbohydrates, Steroids (Paperback, 3rd edition): Gerald D. Fasman Handbook of Biochemistry and Molecular Biology - Lipids Carbohydrates, Steroids (Paperback, 3rd edition)
Gerald D. Fasman
R2,088 Discovery Miles 20 880 Ships in 12 - 17 working days

Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids.

Techniques in Glycobiology (Paperback): R.Reid Townsend, Arland T. Hotchkiss Techniques in Glycobiology (Paperback)
R.Reid Townsend, Arland T. Hotchkiss
R2,012 Discovery Miles 20 120 Ships in 12 - 17 working days

This work covers methodologies for plant and animal glycoconjugate analysis. It details mass spectrometry, nuclear magnetic resonance spectroscopy, glycolipids and new physical methods, o-glycosylation characterization, chromophore and fluorophore labelling of oligosaccharides, separations, exoglycosidases and mapping, and plant glycobiology.

Functional Food Carbohydrates (Paperback): Costas G. Biliaderis, Marta S Izydorczyk Functional Food Carbohydrates (Paperback)
Costas G. Biliaderis, Marta S Izydorczyk
R2,001 Discovery Miles 20 010 Ships in 12 - 17 working days

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological function of these bioactive compounds. As more of the benefit and functional versatility of carbohydrates is revealed, it is clear that any future research and recommendation must be based on a solid synthesis of multidisciplinary findings including epidemiological, metabolic, and clinical nutritional data. Through clinical and epidemiological studies, Functional Food Carbohydrates addresses the specific classes of carbohydrates that seem to exert health-enhancing effects. The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, chitosan, arabinoxylans, resistant starch, and other polysaccharides of plant origin. The authors then discuss the physiological and metabolic effects that a variety of carbohydrates have on specific chronic diseases such as cancer, diabetes, cardiovascular disease, obesity, and various gastrointestinal disorders. The final chapters discuss the regulatory and technological aspects of using carbohydrates as functional foods. Specifically, the authors consider the safety and efficacy of pre-, pro-, and synbiotics, and the potential use of carbohydrates as delivery vehicles for other bioactive compounds. With contributions from experts specializing in food chemistry and technology, as well as human nutrition and physiology, this text illuminates the link between the behavior of carbohydrate compounds and their beneficial end-result on human health.

Carbohydrate Chemistry - Proven Synthetic Methods, Volume 2 (Paperback): Gijsbert Van Der Marel, Jeroen Codee Carbohydrate Chemistry - Proven Synthetic Methods, Volume 2 (Paperback)
Gijsbert Van Der Marel, Jeroen Codee
R2,173 Discovery Miles 21 730 Ships in 12 - 17 working days

The second volume in the series Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2 offers a collection of synthetic procedures valuable to the practice of synthetic carbohydrate chemistry. The series takes an important and unique approach in that all described procedures have been independently verified as reliable and reproducible. With editors and contributors who are highly respected scientists in the field, this book provides a widely useful reference for both researchers and students, exploring carbohydrate chemistry from both academic and industrial points of view. The book begins with an introductory section that offers tricks and tips collected by the series editor from many years of experience working in carbohydrate laboratories. The subsequent chapters present detailed protocols on both specific synthetic transformations and the preparation of common synthetic intermediates, with figures to aid in comprehension. Procedures are described for regioselective benzylidene ring opening reactions, oxidation reactions to provide uronic acids, stereoselective alpha-glucosylation reactions, and more. Protocols for synthetic intermediates of general utility include 3,4,6-tri-O-acetyl-d-galactal, phenyl 4,6-O-benzylidene-1-thio- -d-mannopyranoside, 1,2-anhydro-3,4,6-tri-O-benzyl- -d-mannopyranoside, and methyl N-acetylneuraminic acid, among many others. Each chapter presents in-depth experimental descriptions for the reported procedures, including reaction setup, reaction conditions, work-up procedures, and purification protocols. The chapters also provide detailed characterization of all products and intermediates as well as copies of the 1H NMR and 13C NMR of the described products and intermediates to indicate the purity of the obtained materials and to serve as a valuable reference for future practitioners. This book provides an important starting point to reliably access synthetic carbohydrate materials and as such offers a valuable resource for the synthetic organic chemistry community. Through the streamlined access of well-defined products it provides a thrust to the rapidly growing field of chemical glycobiology.

Handbook of Chromatography Volume II (1990) - Carbohydrates (Paperback): Shirley C. Churms Handbook of Chromatography Volume II (1990) - Carbohydrates (Paperback)
Shirley C. Churms; Series edited by Joseph Sherma
R1,883 Discovery Miles 18 830 Ships in 12 - 17 working days

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and thoroughly documented, it presents the comprehensive data for all chromatographic techniques applicable to carbohydrates. It features glycoproteins, proteoglycans, and glycolipids, as well as mono-, oligo-, and polysaccharides. This important text emphasizes novel chromatographic methods. Highlights of this superb work include the diversity of HPLC methods applicable to carbohydrates, and the use of some new techniques, including supercritical fluid chromatography and ion chromatography in carbohydrate analysis. Readers discover the latest detection methods, degradative processes, and derivatization techniques. Detailed chapters cover topics such as spectroscopic techniques, electrochemistry, and gas chromatography. This easy-to-use volume provides an excellent working manual and reference book for researchers in the fields of carbohydrate chemistry and biochemistry. CRC Handbook of Chromatography, Carbohydrates: Volume II is an absolute must for all analysts working for industries concerned with carbohydrates.

Carbohydrate Chemistry - Proven Synthetic Methods, Volume 4 (Hardcover): Christian Vogel, Paul Murphy Carbohydrate Chemistry - Proven Synthetic Methods, Volume 4 (Hardcover)
Christian Vogel, Paul Murphy
R5,652 Discovery Miles 56 520 Ships in 12 - 17 working days

Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications-trends that have recently become a serious problem. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 4 compiles reliable synthetic methods and protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods. The book includes new or more detailed versions of previously published protocols as well as those published in not readily available journals. The essential characteristics of the protocols presented are reliability, updated characterization data for newly synthesized substances and the expectation of wide utility in the carbohydrate field. The protocols presented will be of wide use to a broad range of readers in the carbohydrate field and the life sciences, including undergraduates taking carbohydrate workshops.

Marine Glycobiology - Principles and Applications (Paperback): Se-Kwon Kim Marine Glycobiology - Principles and Applications (Paperback)
Se-Kwon Kim
R2,443 Discovery Miles 24 430 Ships in 12 - 17 working days

Marine glycobiology is an emerging and exciting area in the field of science and medicine. Glycobiology, the study of the structure and function of carbohydrates and carbohydrate-containing molecules, is fundamental to all biological systems and represents a developing field of science that has made huge advances in the last half-century. This book revolutionizes the concept of marine glycobiology, focusing on the latest principles and applications of marine glycobiology and their relationships.

Handbook of Biochemistry and Molecular Biology - Lipids Carbohydrates, Steroids (Hardcover, 3rd edition): Gerald D. Fasman Handbook of Biochemistry and Molecular Biology - Lipids Carbohydrates, Steroids (Hardcover, 3rd edition)
Gerald D. Fasman
R6,437 Discovery Miles 64 370 Ships in 12 - 17 working days

Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids.

Carbohydrate Chemistry - Proven Synthetic Methods, Volume 1 (Paperback): Pavol Kovac Carbohydrate Chemistry - Proven Synthetic Methods, Volume 1 (Paperback)
Pavol Kovac
R2,193 Discovery Miles 21 930 Ships in 12 - 17 working days

Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required such documentation. The new Proven Synthetic Methods Series addresses concerns to chemists regarding irreproducibility of synthetic protocols, lack of characterization data for new compounds, and inflated yields reported in many chemical communications-trends that have recently become a serious problem. Volume One of Carbohydrate Chemistry: Proven Synthetic Methods includes more detailed versions of protocols previously published for the synthesis of oligosaccharides, C-glycosyl compounds, sugar nucleotides, click chemistry, thioglycosides, and thioimidates, among others. The compilation of protocols covers both common and less frequently used synthetic methods as well as examples of syntheses of selected carbohydrate intermediates with general utility. The major focus of this book is devoted to the proper practice of state-of-the-art preparative procedures, including: References to the starting materials used, reaction setup, work-up and isolation of products, followed by identification and proof of purity of the final material General information regarding convenience of operation and comments on safety issues Versatile and practically useful methods that have not received deserved, long-lasting recognition or that are difficult to access from their primary sources Copies of 1D NMR spectra of compounds prepared, showing purity of materials readers can expect Exploring carbohydrate chemistry from the academic points of view, the Carbohydrate Chemistry: Proven Synthetic Methods Series provides a compendium of preparatively useful procedures checked by chemists from independent research groups.

Toxicology of 1 - 3-Beta-Glucans - Glucans as a Marker for Fungal Exposure (Hardcover, New): Shih-Houng Young, Vincent... Toxicology of 1 - 3-Beta-Glucans - Glucans as a Marker for Fungal Exposure (Hardcover, New)
Shih-Houng Young, Vincent Castranova
R3,696 Discovery Miles 36 960 Ships in 12 - 17 working days

The investigation of indoor air quality has shown that microbial contamination is often a problem in buildings. Recent evidence indicates that fungi are often a part of the picture. A component of the fungal cell wall, 1 (R)3-ss-glucans not only affect human health, they are a marker for the existence of fungi in environmental samples. Toxicology of 1 (R)3-ss-Glucans covers the basic chemistry and immunobiology of these substances. The authors begin by introducing current methods for detecting 1 (R)3-ss-glucans in environmental samples and reviewing risk evaluation in the environment. They go on to discuss numerous topics including likely occupational and environmental exposure, studies suggesting a strong link between environmental glucan concentrations and pulmonary inflammation, and signal transduction pathways and specific receptors. No other book currently available brings together the expertise of leading international researchers to provide a straightforward monograph on the toxicology of 1 (R)3-ss-glucans. It pulls together current knowledge of these compounds, their effects, measurement, monitoring, and risk assessment.

Regulation Of Carbohydrate Metabolism - Volume II (Hardcover): Beitner Regulation Of Carbohydrate Metabolism - Volume II (Hardcover)
Beitner
R5,488 Discovery Miles 54 880 Ships in 12 - 17 working days

This text comprises of two volumes discussing the regulation of carbohydrate metabolism.

Complex Carbohydrates in Foods (Hardcover): Susan Sungsoo Cho Complex Carbohydrates in Foods (Hardcover)
Susan Sungsoo Cho
R9,148 Discovery Miles 91 480 Ships in 12 - 17 working days

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Polysaccharides in Medicinal Applications (Hardcover): Severian Dumitriu Polysaccharides in Medicinal Applications (Hardcover)
Severian Dumitriu
R11,845 Discovery Miles 118 450 Ships in 10 - 15 working days

Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the role of glycoconjugates in basic biological processes and immunology. It also presents recent developments in glycobiology and glycopathology. The work covers bacterial, fungal and cell-wall polysaccharides, microbial and bacterial exopolysaccharides, industrial gums, the biosynthesis of bacterial polysaccharides, and the production of microbial polysaccharides.

Essentials of Carbohydrate Chemistry and Biochemistry 3e (Paperback, 3rd Completely Revised And Enlarged Edition): T. K.... Essentials of Carbohydrate Chemistry and Biochemistry 3e (Paperback, 3rd Completely Revised And Enlarged Edition)
T. K. Lindhorst
R1,894 R1,607 Discovery Miles 16 070 Save R287 (15%) Ships in 9 - 15 working days

Carbohydrates are important storage molecules, constituents of nucleic acids and biological recognition markers. Synthetic carbohydrates are important food additives, building blocks for polymers and have also been used as drugs.
Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and carbohydrate biodiversity, and each chapter now contains study questions for self-learning and classroom teaching.
From the contents:
* Introduction to Carbohydrates
* Structure of Saccharides
* Protecting Groups for Carbohydrates
* O-Glycoside Synthesis
* Modifications and Functionalizations of the Sugar Ring
* Glycoconjugates - Structure and Biosynthesis
* Combinatorial Synthesis of Carbohydrates
* Glycobiology and Glycomics
* Purification and Analysis of Carbohydrates
* The Literature of Carbohydrate Chemistry
Didactically written by an experienced lecturer and graduate student advisor, the text is backed by practical examples and many study questions tailored to students' needs.

Carbohydrate Chemistry - Proven Synthetic Methods, Volume 3 (Hardcover): Rene Roy, Sebastien VIDAL Carbohydrate Chemistry - Proven Synthetic Methods, Volume 3 (Hardcover)
Rene Roy, Sebastien VIDAL
R6,392 Discovery Miles 63 920 Ships in 12 - 17 working days

Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of characterization data for new compounds, and inflated yields reported in chemical communications-trends that have recently become a serious problem. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 3 compiles reliable protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. To ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods. The book includes new or more detailed versions of previously published protocols as well as those published in not readily available journals. The essential characteristics of the protocols presented are reliability and the expectation of wide utility in the carbohydrate field. The protocols presented will be of wide use to a wide range of readers in the carbohydrate field, including undergraduates taking carbohydrate workshops.

Polysaccharides - Natural Fibers in Food and Nutrition (Hardcover): Noureddine Benkeblia Polysaccharides - Natural Fibers in Food and Nutrition (Hardcover)
Noureddine Benkeblia
R5,512 Discovery Miles 55 120 Ships in 12 - 17 working days

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

Advances in the Engineering of Polysaccharide Materials - by Phosphorylase-Catalyzed Enzymatic Chain-Elongation (Hardcover):... Advances in the Engineering of Polysaccharide Materials - by Phosphorylase-Catalyzed Enzymatic Chain-Elongation (Hardcover)
Jun-ichi Kadokawa, Yoshiro Kaneko
R3,016 Discovery Miles 30 160 Ships in 12 - 17 working days

Polysaccharides and their related compounds are attracting much attention because of their potential for the applications as new functional materials in many research field such as medicines, pharmaceutics, foods, and cosmetics. Therefore, precision synthesis of new polysaccharides with well-defined structure is being increasingly important. For this purpose, enzymatic method is a very powerful tool because the reaction proceeds with highly stereo- and regiocontrolled manners. This book focuses on advances in the practical synthesis of polysaccharides by the phosphorylase-catalyzed chain-elongation on the basis of the viewpoint of polysaccharide engineering.

Ionically Gelled Biopolysaccharide Based Systems in Drug Delivery (Paperback, 1st ed. 2021): Amit Kumar Nayak, Md Saquib... Ionically Gelled Biopolysaccharide Based Systems in Drug Delivery (Paperback, 1st ed. 2021)
Amit Kumar Nayak, Md Saquib Hasnain, Dilipkumar Pal
R4,454 Discovery Miles 44 540 Ships in 10 - 15 working days

This volume provides a thorough insight into the chemistry and mechanism of ionic gelations of various ionic biopolysaccharides, like alginate, gellan gum, pectin, chitosan, carboxymethyl cellulose, etc., and the applications of various ionically gelled biopolysaccharides in drug delivery fields, with chapters emphasizing the recent advances in the field by the experts. This book will be of interest to graduate students and academic and industry researchers from pharmacy, biotechnology, bioengineering, biomedical and material sciences fields.

Polysaccharides - Structural Diversity and Functional Versatility, Second Edition (Hardcover, 2nd edition): Severian Dumitriu Polysaccharides - Structural Diversity and Functional Versatility, Second Edition (Hardcover, 2nd edition)
Severian Dumitriu
R12,215 Discovery Miles 122 150 Ships in 12 - 17 working days

Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the cosmetic, medicinal, chemical, and biochemical industries. The authoritative book discusses polysaccharides utilized in medical applications such as polysaccharide-based hydrogels, polysialic acids, proteoglycans, glycolipids, and anticoagulant polysaccharides; renewable resources for the production of various industrial chemicals and engineering plastics polysaccharides; and more.

Potato - Nutrition and Food Security (Paperback, 1st ed. 2020): Pinky Raigond, Brajesh Singh, Som Dutt, Swarup Kumar Chakrabarti Potato - Nutrition and Food Security (Paperback, 1st ed. 2020)
Pinky Raigond, Brajesh Singh, Som Dutt, Swarup Kumar Chakrabarti
R5,254 Discovery Miles 52 540 Ships in 10 - 15 working days

This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.

Preparative Carbohydrate Chemistry (Hardcover): Stephen Hanessian Preparative Carbohydrate Chemistry (Hardcover)
Stephen Hanessian
R7,645 Discovery Miles 76 450 Ships in 12 - 17 working days

Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars. This authoritative reference offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures. It also contains insightful chapter commentaries and succinct topic histories.

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