In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids associated with numerous health benefits. This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains. Novel approaches to the integration of coloured grain into food in the food processing industries are included, reviewing high-value pigments in the bran layer which can easily be extracted and utilized as functional foods and natural colorants. Aimed at researchers carrying out innovative studies, food regulatory and safety authorities and food processing industries who are trying to minimize synthetic food colorants and dyes, this book provides a novel approach to the use of substitute synthetic dyes which can improve the nutritional value, appearance, texture, flavour, and storage properties of food products.

This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all proteins are glycoproteins. Because of the complexity, heterogeneity and flexibility of the sugar chains, the structural biology approaches for glycoconjugates have been generally avoided. NMR techniques although well established for structural analyses of proteins and nucleic acids, cannot be simply applied to this complex class of biomolecules. Nonetheless, recently developed NMR techniques for carbohydrates open the door to conformational studies of a variety of sugar chains of biological interest. NMR studies on glycans will have significant impact on the development of vaccines, adjuvants, therapeutics, biomarkers and on biomass regeneration. In this volume, the Editors have collected the most up-to-date NMR applications from experts in the field of carbohydrate NMR spectroscopy. Timely and useful, not only for NMR specialists, it will appeal to researchers in the general field of structural biology, biochemistry and biophysics, molecular and cellular biology and material science.

Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and structural viewpoints, with applications ranging from biology to the bioeconomy. Key aspects of the synthesis and properties of imino disaccharides and regioselective glycosylation reactions are reviewed, glycosyltransferase inhibitors are shown to be potential future therapeutic agents, protein-carbohydrate interactions in plant cell-wall biodegradation are targeted by the use of glycan microarrays, biological properties of polysaccharidic microbial surface antigens are discussed with respect to their intimate structure, and contributions on carbohydrate-based hydrogelators, green/blue sugar-based surfactants and carbohydrate-based green solvents illustrate the modern design of tomorrow's chemicals. With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field and this book remains a valuable addition to any researcher's library.

Cellulose is the most abundant natural biopolymer. Recently, modified cellulose has been used as a reinforcement for various composites. Cellulose composite and modified cellulose are attractive because of their excellent mechanical and thermal performance. Furthermore, these are fully biodegradable in a wide variety of environmental conditions. Researchers all over the world are working on reinforcing cellulosic materials, with a goal to increase the number of uses of cellulose composites and modified cellulose. This book reviews some vital issues and topics on the latest scientific and technological advances in cellulose composites and modified cellulose. There are few books available on these topics. This book contains 20 invited contributions, written by renowned experts from many countries. Each chapter focuses on issues related to the use of cellulose composites and modified celluloses. This book thus demonstrates the real potential of these materials to be useful in different products and industries. Highlights of the book include the cellulose modification for smart material and medical applications, functional finishing of textiles, new cellulose-derivative plastic films, cellulose-based composites (such as thermoplastic composites, smart cellulose composites, composites for building and household materials), smart applications of cellulose-based materials in tissue engineering, digital dyeing and wrapping materials. There are also special sections on Bayesian statistics in interpreting wood pyrolysis and techniques in developing value-added products from cellulosic biomass. Thus, this book, covering the vital issues and topics of cellulose, its modifications and uses, should be attractive and supportive to scientists, product designers, polymer engineers and other academic processionals.

Insulin stimulates the uptake of glucose in several target tissues, including skeletal muscle and adipose tissue, thereby contributing to the decline in the blood glucose level. In this book, the authors present current research in the study of the regulation, signalling pathways and health implications of glucose uptake. Topics include glucose uptake and transport regulation; the mechanisms that contribute to glucose homeostasis; expression and regulation of neuronal glucose transporters in health and disease; role for the microvasculature in glucose uptake in skeletal muscle; implications of diabetes on sperm glucose uptake and metabolism; the beneficial role of estrogen signalling in glucose homeostasis and energy expenditure; glucose uptake and androgen responsiveness of prostate cancer cells; regulation of intestinal glucose uptake by leptin; and the Ras superfamily of small GTP-binding proteins in glucose transporter type 4-mediated glucose uptake in insulin-responsive tissues.

A complete reference to new sources of starting materials for organic synthesis of chiral compounds

While carbohydrate synthons have received much attention in recent years, the potential pool of new compounds has gone largely untapped. This book removes the obstacles to using many carbohydrate products and derivatives and provides a broad introduction to implementing the organic synthesis of chiral compounds.

Unlike any other book on the subject, Carbohydrate Building Blocks features a compendium of compounds that can be prepared from inexpensive materials by following a few easy steps. This exciting new material is presented in pictorial dictionary form to facilitate the easy identification and selection of useful compounds.

This invaluable guide places the entire field of carbohydrate building blocks at your fingertips. It also:

• Introduces organic chemists and molecular architects to many new sources of useful raw materials
• Shows the advantages of using readily available carbohydrates as starting materials for organic synthesis of chemical compounds
• Points out the best carbohydrates to use, where to find them, and how to acquire them at low cost from commercial sources
• Describes the most effective methods of converting carbohydrates into usable building blocks
• Clarifies and updates the largely arcane and confusing nomenclature of carbohydrate compounds
• Offers time- and cost-saving tips for compound preparation throughout the text
• Proposes new ways to improve selection and preparation of desirable compounds

For synthetic organic chemists, for professors and students in organic chemistry, and for anyone in search of starting material for synthesis, this book stands as an indispensable guide, an excellent reference, and a boundless source of ideas for further research.

In recent years "C"-glycoside chemistry has been one of the main topics in carbohydrate chemistry, not only because of the synthetic challenges posed, but also because "C"-glycosides have the potential to serve as carbohydrate analogues resistant to metabolic processes. Consequently, this class of compounds is currently receiving much interest as a potential source of therapeutic agents for clinical use. This book provides a broad coverage of the various synthetic methods available for the preparation of "C"-glycosides, and illustrates the interesting breadth of connections between carbohydrate chemistry and modern general synthetic organic chemistry by including topics such as transition-metal catalysis, radical chemistry, cycloaddition and rearrangement processes. In addition, in the final chapter of the book, the syntheses of C-di and trisaccharides reported through 1994 are reviewed. This well organised account of the synthetic chemistry in this field will prove to be very valuable to a wide range of researchers and advanced students, both as an introduction to the topic and for reference.

An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides:

• up-to-date coverage of this rapidly expanding and developing field
• classification of monosaccharide reactions according to reaction site
• treatment of monosaccharides as organic compounds with rationalized chemistry
• more than 1000 references to the primary literature
• a discussion of monosaccharides as components of biologically active compounds

The involvement of carbohydrates in biological processes has greatly fuelled the current interest in this diverse range of molecules. This book presents the up-to-date techniques required to analyse a wide variety of carbohydrates and carbohydrate-containing molecules.

Glycolysis literally means "splitting sugars". In glycolysis, glucose (a six carbon sugar) is split into two molecules of a three-carbon sugar. Glycolysis yields two molecules of ATP (free energy containing molecule), two molecules of pyruvic acid and two "high energy" electron carrying molecules of NADH. Glycolysis can occur with or without oxygen. In the presence of oxygen, glycolysis is the first stage of cellular respiration. Without oxygen, glycolysis allows cells to make small amounts of ATP. This process is called fermentation. This book presents the latest research in the field.

Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to their own work. Greater access, as well as greater collaboration, to this new interdisciplinary field is intended for both synthetic carbohydrate chemists and researchers in nanoscience related fields. It covers: * the main types of nanostructures presently under investigation for modification by carbohydrates, including nanoparticles, nanorods, magnetic particles, dendrimers, nanoporous, and surface confined structures * overview and introduction to the field of carbohydrate nanotechnology, and especially its applications to its biological systems * Provides a unique resource for researchers to learn about the techniques used to characterize the physical and biological properties of carbohydrate-modified nanostructures

The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in many fields, notably in medicine and molecular biology. This new volume of Carbohydrate Chemistry contains critical reviews covering the latest findings in both chemical and biological sciences, and demonstrates the interdisciplinary nature of modern carbohydrate research. This book addresses diverse applications that continue to be major challenges for carbohydrate chemists. The oxidative deamination reactions and synthesis of N-acetylneuraminic acid derivatives, ketoheptoses, lipid A and analogs, the fascinating world of complex glycans in the interplay with Siglecs, carbohydrates and regenerative medicine, chemistry for the stereocontrol of glycosylation, and the impact of gold chemistry in carbohydrate research are some of the topics presented in this volume 44, which will certainly benefit any researcher who wishes to learn about the latest developments in the carbohydrate field.

Glycans play a vital role in modulating protein structure and function from involvement in protein folding, solubility and stability to regulation of tissue distribution, recognition specificity, and biological activity. They can act as both positive and negative regulators of protein function, providing an additional level of control with respect to genetic and environmental conditions. Due to the complexity of glycosylated protein forms, elucidating structural and functional information has been challenging task for researchers but recent development of chemical biology-based tools and techniques is bridging these knowledge gaps. This book provides a thorough review of the current state of glycoprotein chemical biology, describing the development and application of glycoprotein and glycan synthesis technologies for understanding and manipulating protein glycosylation.

Lays the foundation for new methods and applications of carbohydrate click chemistry

Introduced by K. Barry Sharpless of The Scripps Research Institute in 2001, click chemistry mimics nature, giving researchers the tools needed to generate new substances quickly and reliably by joining small units together. With contributions from more than thirty pioneering researchers in the field, this text explores the many promising applications of click chemistry in glycoscience. Readers will learn both the basic concepts of carbohydrate click chemistry as well as its many biomedical applications, including synthetic antigens, analogs of cell-surface receptors, immobilized enzymes, targeted drug delivery systems, and multivalent cancer vaccines.

"Click Chemistry in Glycoscience" examines a broad range of methodologies and strategies that have emerged from this rapidly evolving field. Each chapter describes new approaches, ideas, consequences, and applications resulting from the introduction of click processes. Divided into four sections, the book covers: Click chemistry strategies and decouplingThio-click chemistry of carbohydratesCarbohydrate click chemistry for novel synthetic targetsCarbohydrate click chemistry in biomedical sciences

Thoroughly researched, the book reflects the most recent findings published in the literature. Diagrams and figures throughout the book enable readers to more easily grasp complex concepts and reaction processes. At the end of each chapter, references lead to the primary literature for further investigation of individual topics.

The application of click chemistry to carbohydrates has tremendous implications for research. With this book as their guide, researchers have a solid foundation from which they can develop new methods and applications of carbohydrate click chemistry, including new carbohydrate-based therapeutics.

Lysozymes are widely distributed in living organisms, and play an important role in self-defence by destroying the cell walls of pathogenic bacteria upon invasion. In this book, the authors present current research in the study of the sources, functions and role in disease of lysozymes. Topics include the adsorption behaviours of lysozyme adsorbed onto moderately hydrophobic surfaces; functional analysis using ESI-MS and NMR spectroscopy in the lysozyme superfamily; functions of lysozymes and identification by MALDI-MS; dissecting lysozyme by single-molecule techniques; the antimicrobial activity and allergenicity of hen egg white lysozymes; human lysozyme amyloid and protein folding; purifying lysozyme from egg whites; and growing hen egg-white lysozyme crystals for neutron experiments.

Marine glycobiology is an emerging and exciting area in the field of science and medicine. Glycobiology, the study of the structure and function of carbohydrates and carbohydrate-containing molecules, is fundamental to all biological systems and represents a developing field of science that has made huge advances in the last half-century. This book revolutionizes the concept of marine glycobiology, focusing on the latest principles and applications of marine glycobiology and their relationships.

Cell Surface Carbohydrates and Cell Development summarizes knowledge on the structure and function of cell surface carbohydrates in development and differentiation. The chapters include reviews on the expression of cell type-specific carbohydrates and their roles in cell-cell interaction. In particular, the role of cell surface carbohydrates in immune cell response, malignant transformation, fertilization, and neural cell development are addressed. This includes the exciting discovery about the role of adhesive molecules in leukocyte-endothellium interaction.
Cell Surface Carbohydrates and Cell Development also summarizes the latest knowledge on structure and biosynthesis of carbohydrates, the role of specific carbohydrate modification, and animal lectins. The book will be useful to researchers and students interested in the biology of glycoproteins and biotechnology.