Lysozymes are widely distributed in living organisms, and play an
important role in self-defence by destroying the cell walls of
pathogenic bacteria upon invasion. In this book, the authors
present current research in the study of the sources, functions and
role in disease of lysozymes. Topics include the adsorption
behaviours of lysozyme adsorbed onto moderately hydrophobic
surfaces; functional analysis using ESI-MS and NMR spectroscopy in
the lysozyme superfamily; functions of lysozymes and identification
by MALDI-MS; dissecting lysozyme by single-molecule techniques; the
antimicrobial activity and allergenicity of hen egg white
lysozymes; human lysozyme amyloid and protein folding; purifying
lysozyme from egg whites; and growing hen egg-white lysozyme
crystals for neutron experiments.
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