Gum Arabic (Hardcover)

Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "New developments in Acacia Gums Research and Products", this book covers the production, identification, classification and application of these important carbohydrate polymers. Written by the world's leading experts in the field, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Series:	Special Publications
Release date:	November 2011
First published:	2012
Editors:	John F Kennedy • Glyn O. Phillips • Peter A Williams
Dimensions:	234 x 156 x 26mm (L x W x T)
Format:	Hardcover - Unsewn / adhesive bound
Pages:	372
ISBN-13:	978-1-84973-193-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-84973-193-4
Barcode:	9781849731935

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