In recent years the most significant advances in carbohydrate
research have been made in the knowledge of the structure and
function of carbohydrates in the macromolecular state. This title
addresses those areas in which the authors believe the most
important work is being carried out.
Successfully deals with significant advances in the understanding
of the chemistry, biochemistry and biology of carbohydrates.
Comprehensive reviews provided throughout by the authors, in this
ever popular field.
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