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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates
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Starch - Advances in Structure and Function (Hardcover)
Loot Price: R2,735
Discovery Miles 27 350
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Starch - Advances in Structure and Function (Hardcover)
Series: Special Publications
Expected to ship within 18 - 22 working days
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Starch, in its many forms, provides an essential food energy source
for the world's human population. It is therefore vital for
manufacturers (and ultimately consumers) to have increased
understanding of the granule synthesis and its behaviour in modern
food processing. Starch: Advances in Structure and Function
documents the latest research and opinion on starch structure and
its function as a food material, including structure
characterisation, processing and ingredient functionality, and
control of starch biosynthesis. The multi-disciplinary nature of
the contents will provide a valuable reference for biologists,
chemists, food technologists, geneticists, nutritionists and
physicists.
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