0
Your cart

Your cart is empty

Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates

Buy Now

Starch - Metabolism and Structure (Hardcover, 2015 ed.) Loot Price: R5,009
Discovery Miles 50 090
Starch - Metabolism and Structure (Hardcover, 2015 ed.): Yasunori Nakamura

Starch - Metabolism and Structure (Hardcover, 2015 ed.)

Yasunori Nakamura

 (sign in to rate)
Loot Price R5,009 Discovery Miles 50 090 | Repayment Terms: R469 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.

General

Imprint: Springer Verlag,Japan
Country of origin: Japan
Release date: May 2015
First published: 2015
Editors: Yasunori Nakamura
Dimensions: 235 x 155 x 25mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 451
Edition: 2015 ed.
ISBN-13: 978-4-431-55494-3
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 4-431-55494-7
Barcode: 9784431554943

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners