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Phase Transitions in Foods, Second Edition, assembles the most
recent research and theories on the topic, describing the phase and
state transitions that affect technological properties of
biological materials occurring in food processing and storage. It
covers the role of water as a plasticizer, the effect of
transitions on mechanical and chemical changes, and the application
of modeling in predicting stability rates of change. The volume
presents methods for detecting changes in the physical state and
various techniques used to analyze phase behavior of biopolymers
and food components. It should become a valuable resource for
anyone involved with food engineering, processing, storage, and
quality, as well as those working on related properties of
pharmaceuticals and other biopolymers.
This book introduces recovery and stabilization of common bioactive
materials in foods as well as materials science aspects of
engineering stable bioactive delivery systems. The book also
describes most typical unit operations and processes used in
recovery and manufacturing of food ingredients and foods with
stabilized bioactive components. The 15 chapters of the book
discuss in detail substances that need to be protected and
delivered via foods and beverages to achieve good stability,
bioavailability and efficacy. Dedicated chapters present current
and novel technologies used for stabilization and delivery of
bioactive components. The material included covers formulation,
stability, digestive release, bioaccessability and bioavailability.
The text features a special emphasis on the materials science and
technological aspects required for stabilization and successful
production of foods with bioactive components. Consumer demand for
healthier, yet satisfying food products is posing increasingly
tough challenges for the food industry. Scientific research reveals
new bioactive food components and new functionalities of known
components. Food materials science has also developed to a stage
where food materials can be designed and produced to protect
sensitive components for their delivery in complex food products.
Such delivery systems must meet high safety and efficacy
requirements and regulations, as well as economic viability
criteria and consumer acceptance.
Vertrou VANDAG om relevant en op datum vir die klaskamer te wees.
Aanleer van nodige vakkennis word behandel. Nuttige taalvaardighede
word terselfdertyd ontwikkel. Deurlopende geleentheid vir
hersiening, eksamenvoorbereiding en -assessering. Alle inhoud
voldoen aan die nuutste KABV spesifikasies. Gebruikersvriendelike
alles-in-een-oplossing vir die klaskamer!
What makes the Mathematics Today course unique? Scaffolded revision
tests at the end of each topic, allow for learners' to test their
understanding of the topic; topic opener pages show key concepts
and skills to be covered in the topic as per CAPS sufficient
examples for learners to practice on; full colour book enhances
visual understanding; definitions of all new Mathematics terms are
provided in keyword boxes; worked examples before each exercise,
show learners how to go about answering exercises; the "How does
this work?" feature explains difficult examples in greater detail.
Trust Today to be up-to-date and fresh for the classroom:
Opportunities for revision, exam practice and assessment
throughout; develops language skills alongside subject knowledge;
all content is fully CAPS-compliant. Your easy-to-use complete
classroom solution! Today, for successful teaching tomorrow.
This book introduces recovery and stabilization of common bioactive
materials in foods as well as materials science aspects of
engineering stable bioactive delivery systems. The book also
describes most typical unit operations and processes used in
recovery and manufacturing of food ingredients and foods with
stabilized bioactive components. The 15 chapters of the book
discuss in detail substances that need to be protected and
delivered via foods and beverages to achieve good stability,
bioavailability and efficacy. Dedicated chapters present current
and novel technologies used for stabilization and delivery of
bioactive components. The material included covers formulation,
stability, digestive release, bioaccessability and bioavailability.
The text features a special emphasis on the materials science and
technological aspects required for stabilization and successful
production of foods with bioactive components. Consumer demand for
healthier, yet satisfying food products is posing increasingly
tough challenges for the food industry. Scientific research reveals
new bioactive food components and new functionalities of known
components. Food materials science has also developed to a stage
where food materials can be designed and produced to protect
sensitive components for their delivery in complex food products.
Such delivery systems must meet high safety and efficacy
requirements and regulations, as well as economic viability
criteria and consumer acceptance.
What makes the Mathematics Today course unique? Scaffolded revision
tests at the end of each topic, allow for learners' to test their
understanding of the topic; topic opener pages show key concepts
and skills to be covered in the topic as per CAPS sufficient
examples for learners to practice on; full colour book enhances
visual understanding; definitions of all new Mathematics terms are
provided in keyword boxes; worked examples before each exercise,
show learners how to go about answering exercises; the "How does
this work?" feature explains difficult examples in greater detail.
Trust Today to be up-to-date and fresh for the classroom:
Opportunities for revision, exam practice and assessment
throughout; develops language skills alongside subject knowledge;
all content is fully CAPS-compliant. Your easy-to-use complete
classroom solution! Today, for successful teaching tomorrow.
Trust TODAY to be up-to-date and fresh for the classroom.;
Opportunities for revision, exam practice and assessment
throughout.; Develops language skills alongside subject knowledge.;
All content is fully CAPS-compliant.; Your easy-to-use complete
classroom solution! TODAY, for successful teaching tomorrow. This
e?Book is a digital version of the printed, CAPS-approved ?book.
Benefits of the ePUB format? include:? The ability to view on ?a
?desktop computer, notebook or tablet.; As learners adjust fonts,
rotate and flip pages, content reflows to fit the device's screen
giving the user a more flexible experience; and Learners can take
notes, highlight and bookmark, and access video and audio for
visual learning.
What makes the Mathematics Today course unique? Scaffolded revision
tests at the end of each topic, allow for learners' to test their
understanding of the topic; topic opener pages show key concepts
and skills to be covered in the topic as per CAPS sufficient
examples for learners to practice on; full colour book enhances
visual understanding; definitions of all new mathematics terms are
provided in keyword boxes; worked examples before each exercise,
show learners how to go about answering exercises; the "How does
this work?" feature explains difficult examples in greater detail.
Trust Today to be up-to-date and fresh for the classroom:
Opportunities for revision, exam practice and assessment
throughout; develops language skills alongside subject knowledge;
all content is fully CAPS-compliant. Your easy-to-use complete
classroom solution! Today, for successful teaching tomorrow.
Vertrou VANDAG om relevant en op datum vir die klaskamer te wees.
Aanleer van nodige vakkennis word behandel. Nuttige taalvaardighede
word terselfdertyd ontwikkel. Deurlopende geleentheid vir
hersiening, eksamenvoorbereiding en -assessering. Alle inhoud
voldoen aan die nuutste KABV spesifikasies. Gebruikersvriendelike
alles-in-een-oplossing vir die klaskamer!
Vertrou VANDAG om relevant en op datum vir die klaskamer te wees.
Aanleer van nodige vakkennis word behandel. Nuttige taalvaardighede
word terselfdertyd ontwikkel. Deurlopende geleentheid vir
hersiening, eksamenvoorbereiding en -assessering. Alle inhoud
voldoen aan die nuutste KABV spesifikasies. Gebruikersvriendelike
alles-in-een-oplossing vir die klaskamer!
What makes the Mathematics Today course unique? Scaffolded revision
tests at the end of each topic, allow for learners' to test their
understanding of the topic; topic opener pages show key concepts
and skills to be covered in the topic as per CAPS sufficient
examples for learners to practice on; full colour book enhances
visual understanding; definitions of all new mathematics terms are
provided in keyword boxes; worked examples before each exercise,
show learners how to go about answering exercises; the "How does
this work?" feature explains difficult examples in greater detail.
Trust Today to be up-to-date and fresh for the classroom:
Opportunities for revision, exam practice and assessment
throughout; develops language skills alongside subject knowledge;
all content is fully CAPS-compliant. Your easy-to-use complete
classroom solution! Today, for successful teaching tomorrow.
What makes the Mathematics Today course unique? Scaffolded revision
tests at the end of each topic, allow for learners' to test their
understanding of the topic; topic opener pages show key concepts
and skills to be covered in the topic as per CAPS sufficient
examples for learners to practice on; full colour book enhances
visual understanding; definitions of all new mathematics terms are
provided in keyword boxes; worked examples before each exercise,
show learners how to go about answering exercises; the "How does
this work?" feature explains difficult examples in greater detail.
Trust Today to be up-to-date and fresh for the classroom:
Opportunities for revision, exam practice and assessment
throughout; develops language skills alongside subject knowledge;
all content is fully CAPS-compliant. Your easy-to-use complete
classroom solution! Today, for successful teaching tomorrow.
Non-equilibrium States and Glass Transitions in Foods: Processing
Effects and Product Specific Implications presents the tactics
needed to understand and control non-equilibrium states and glass
transitions in food, an essential element in maintaining the
shelf-life and quality of foods. After brief introductory chapters
introduce the science behind non-equilibrium states and glass
transitions in foods, the book details how glass transition
temperature is affected by composition and the ways it influences
processability and physico-chemical changes during the storage of
foods, also exploring how these effects can be controlled. The
second section looks at individual foods, highlighting the
implications of non-equilibrium states and glass transitions within
these foods. Maintaining and improving the quality of food is of
upmost importance to food companies who have to ensure that the
shelf life of their products is as long as possible. A large amount
of research has been performed into glass transitions in food over
the last few years, however there has not been a comprehensive
review. This book fills that gap.
What makes the Wiskunde Vandag course unique? Scaffolded revision
tests at the end of each topic, allow for learners' to test their
understanding of the topic; topic opener pages show key concepts
and skills to be covered in the topic as per CAPS sufficient
examples for learners to practice on, full colour book enhances
visual understanding; definitions of all new mathematics terms are
provided in keyword boxes; worked examples before each exercise,
show learners how to go about answering exercises; the "How does
this work?" feature explains difficult examples in greater detail.
Trust Today to be up-to-date and fresh for the classroom:
Opportunities for revision, exam practice and assessment
throughout; develops language skills alongside subject knowledge;
all content is fully CAPS-compliant; your easy-to-use complete
classroom solution! Today, for successful teaching tomorrow.
What makes the Wiskunde Vandag course unique? Scaffolded revision
tests at the end of each topic, allow for learners' to test their
understanding of the topic; topic opener pages show key concepts
and skills to be covered in the topic as per CAPS sufficient
examples for learners to practice on, full colour book enhances
visual understanding; definitions of all new mathematics terms are
provided in keyword boxes; worked examples before each exercise,
show learners how to go about answering exercises; the "How does
this work?" feature explains difficult examples in greater detail.
Trust Today to be up-to-date and fresh for the classroom:
Opportunities for revision, exam practice and assessment
throughout; develops language skills alongside subject knowledge;
all content is fully CAPS-compliant; your easy-to-use complete
classroom solution! Today, for successful teaching tomorrow.
Vertrou VANDAG om relevant en op datum vir die klaskamer te wees.
Aanleer van nodige vakkennis word behandel. Nuttige taalvaardighede
word terselfdertyd ontwikkel. Deurlopende geleentheid vir
hersiening, eksamenvoorbereiding en -assessering. Alle inhoud
voldoen aan die nuutste KABV-spesifikasies. Gebruikersvriendelike
alles-in-een-oplossing vir die klaskamer!"
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