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Non-Equilibrium States and Glass Transitions in Foods - Processing Effects and Product-Specific Implications (Hardcover) Loot Price: R5,210
Discovery Miles 52 100
You Save: R722 (12%)
Non-Equilibrium States and Glass Transitions in Foods - Processing Effects and Product-Specific Implications (Hardcover): Bhesh...

Non-Equilibrium States and Glass Transitions in Foods - Processing Effects and Product-Specific Implications (Hardcover)

Bhesh Bhandari, Yrjoe H. Roos

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R5,932 Loot Price R5,210 Discovery Miles 52 100 | Repayment Terms: R488 pm x 12* You Save R722 (12%)

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Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled. The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible. A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: November 2016
First published: 2017
Editors: Bhesh Bhandari • Yrjoe H. Roos
Dimensions: 229 x 152 x 31mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 514
ISBN-13: 978-0-08-100309-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-08-100309-9
Barcode: 9780081003091

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