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Mycorrhizal Technology in Agriculture - From Genes to Bioproducts (Hardcover, 2002 ed.): S. Gianinazzi, Hannes Schuepp, J.M.... Mycorrhizal Technology in Agriculture - From Genes to Bioproducts (Hardcover, 2002 ed.)
S. Gianinazzi, Hannes Schuepp, J.M. Barea, K. Haselwandter
R4,265 Discovery Miles 42 650 Ships in 10 - 15 working days

Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems (Hardcover): Silvio Gianinazzi, Hannes... Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems (Hardcover)
Silvio Gianinazzi, Hannes Schuepp
R2,457 Discovery Miles 24 570 Ships in 12 - 17 working days

This book deals with the most widespread of root symbiosis, arbuscular mycorrhizas, an essential component of soil/plant systems occurring in the majority of plant species in natural agro-ecosystems. It is intended to aid the environmental researcher in finding relevant methods quickly, and as a general reference work it will well serve field ecologists, laboratory biologists and other workers in plant biology and soil microbiology. The volume contains the most recent advances in (I) the field of the development of biomolecular methods adapted to arbuscular mycorrhizal fungi; (II) the promotion of innovative ecological research which considers biodiversity, in order to better understand the impact of arbuscular mycorrhizas in sustainable agriculture and natural ecosystems; (III) elucidating the role of arbuscular mycorrhizas in plant development and root morphology; and (IV) defining the cellular and molecular basis of plant-fungus exchanges. An article concerning The European Bank of Glomales, an essential tool for efficient international and interdisciplinary collaboration, is also included.

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems (Paperback, Softcover reprint of the... Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems (Paperback, Softcover reprint of the original 1st ed. 1994)
Silvio Gianiazzi, Hannes Schuepp
R1,464 Discovery Miles 14 640 Ships in 10 - 15 working days

This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of European Communities, and later enlarged to include non-European Member States, to promote pre-competitive scientific and technical research in fields of common interest. During the eighties, COST ACTIONS were launched in bio technological fields, including the network on arbuscular mycorrhizas. Arbuscular mycorrhizas are a universally found symbiosis between plants and certain soil fungi and essential components of soil-plant systems. They act as a major inter face by influencing or regulating resource allocation between abiotic and biotic components of the soil-plant system. Arbuscular mycorrhizas are involved in many key ecosystem processes including nutrient cycling and conservation of soil struc ture, and have been shown to improve plant health through increased protection against abiotic and biotic stresses. Sustainability can be defined as the successful management of resources to satisfy changing human needs while maintaining or enhancing the quality of the environ ment and conserving resources. Increasing environmental degradation and instability, due to anthropogenic activities and in particular the increasing fragility of the soil resource, has led to an increased awareness of the need to develop practices resulting in more sustainable natural and agroecosystems.

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