Mycorrhizal Technology in Agriculture - From Genes to Bioproducts (Hardcover, 2002 ed.)

Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

General

Imprint:	Birkhauser Verlag AG
Country of origin:	Switzerland
Release date:	August 2002
First published:	2002
Editors:	S. Gianinazzi • Hannes Schuepp • J.M. Barea • K. Haselwandter
Dimensions:	235 x 155 x 19mm (L x W x T)
Format:	Hardcover
Pages:	296
Edition:	2002 ed.
ISBN-13:	978-3-7643-6485-4
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	3-7643-6485-8
Barcode:	9783764364854

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