Why does land management so often fail to prevent soil erosion, deforestation, salination and flooding? How serious are these problems, and for whom? This book, first published in 1987, sets out to answer these questions, which are still some of the most crucial issues in development today, using an approach called 'regional political ecology'. This approach acknowledges that the reason why land management can fail are extremely varied, and must include a thorough understanding of the changing natural resource base itself, the human response to this, and broader changes in society, of which land managers are a part. Land Degradation and Society is essential reading for all students of geography, agriculture, social sciences, development studies and related subjects.

Rather than being a book about 'development' per se, this work, first published in 1975, is instead a book about ideas about development, designed for those drawn by a concern over social injustice into the development field. In a selective review of theory, which gives particular emphasis to the spatial dimension in Western, Marxist and neo-Marxist thought, Harold Brookfield traces the evolution of ideas about world inequality and the problem of development from the days before the 'underdeveloped countries' were considered to be a major problem, through the years dominated by 'economic growth', to the more searching approaches of the contemporary era. The central argument of the book is that development is a 'totality', which cannot properly be understood by separation into parts. The 'developed' and 'underdeveloped' countries constitute one interdependent system, and change in one cannot be understood without consideration of the other.

The United Nations University project on People, Land Management and Environmental Change (PLEC) has used the traditional skills of smallholder farmers -- for cultivating their crops, managing the soil, water and vegetation and maintaining their livelihoods in difficult circumstances - to produce this book. Arguably, these farmers have conserved and even created more biological diversity and more economically important species than all protected areas combined.The book draws on the experience of demonstration sites that are the farmers' own enterprises, combining superior production along with enhancement of biological diversity. It is based on work in 12 countries with more than 200 collaborating scientists and about 2500 collaborating farmers, showing how its authors perceive and quantitatively analyze agrodiversity, and how they work together with farmers.This book will be of interest to all concerned with sustainable development, global change issues and participatory approaches to conservation with rural people.Published in collaboration with the United Nations University

Marx, Lenin and Kautsky all regarded family farming as doomed to be split into capitalist farms and proletarian labour. Most modern economists regard family farming as an archaic form of production organization, destined to give way to agribusiness. Family Farms refutes these notions and analyses the manner in which family farmers have been able to operate with success in both developed and developing countries, using examples wherever these are illuminating.

This book begins by reviewing theoretical arguments about agricultural structures, and defines family farming. This is followed by five vignettes about farming in the first half of the twentieth century. The authors analyse the conditions of access to land and water, labour, livestock, tools and seed and review marketing arrangements and how they have changed since 1900. A three-chapter review of evolving policies in the North Atlantic countries, in the communist states, and in the developing countries, leads to a discussion of the impact of neo-liberalism. New issues of the farmer as steward of the environment are explored, as well as modern ideas about de-agrarianization and a discussion of land reform, tracing the experience of Mexico and Brazil. In two final chapters the more positive approach of pluriactivity is discussed and followed by a review of organic farming as a principal modern innovation. New political organizations representing family farming are described and their demands are discussed with empathy, but in a sceptical manner.

Family farming is an adaptable and resilient form of production organization, and these qualities have allowed it to survive. The future will be no easier than the past, yet family farming continues to flourish in most contexts. This book will be useful for researchers, students and lecturers interested in Development Studies, Rural Studies and Geography and Anthropology, as well as general readers who have an interest in farming.

Fiji is a country whose recent political instability can be directly traced to its distinctive colonial and post-colonial experience. For one particular region of Fiji the authors examine the environmental, social and economic aspects of this experience, at scales ranging from national and regional to island, village and household. Discussions in Third World geography, regional economics and development planning have been full of rhetoric about 'underdevelopment', 'centre-periphery relations' and 'dependency', but seldom are the actual processes which give rise to these phenomena examined in detail. In this book the authors explore in depth the interrelations between the island landscape, the cultural geography of the islanders and the intrusive values and opportunities of the market economy. Some important lessons are to be learnt from the gap between what might be predicted from abstract theories of development and what is actually happening in the real world of politicians, planners, farmers and fishermen.

Why does land management so often fail to prevent soil erosion, deforestation, salination and flooding? How serious are these problems, and for whom? This book, first published in 1987, sets out to answer these questions, which are still some of the most crucial issues in development today, using an approach called 'regional political ecology'. This approach acknowledges that the reason why land management can fail are extremely varied, and must include a thorough understanding of the changing natural resource base itself, the human response to this, and broader changes in society, of which land managers are a part. Land Degradation and Society is essential reading for all students of geography, agriculture, social sciences, development studies and related subjects.

Fiji is a country whose recent political instability can be directly traced to its distinctive colonial and post-colonial experience. For one particular region of Fiji the authors examine the environmental, social and economic aspects of this experience, at scales ranging from national and regional to island, village and household. Discussions in Third World geography, regional economics and development planning have been full of rhetoric about 'underdevelopment', 'centre-periphery relations' and 'dependency', but seldom are the actual processes which give rise to these phenomena examined in detail. In this book the authors explore in depth the interrelations between the island landscape, the cultural geography of the islanders and the intrusive values and opportunities of the market economy. Some important lessons are to be learnt from the gap between what might be predicted from abstract theories of development and what is actually happening in the real world of politicians, planners, farmers and fishermen.

Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. "Exploring Agrodiversity" sets the record straight: Small farmers are in fact ingenious and inventive and engage in a diverse range of land-management strategies, many of them resourcefully geared toward conserving resources, especially soil. They have shown considerable resilience in the face of major onslaughts against their way of life by outsiders and government.

Using case studies from Africa, Asia, Latin America, and the Pacific, this book provides in-depth analysis of agricultural diversity and explores its history. The book also considers the effect of the "gene revolution" on small farmers and reviews the effects of the "green revolution" in Asian countries. In conclusion, it questions whether the diverse agricultural practices employed by small farmers can survive modern pressures and the global ambitions of the biotechnology industry.