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· Covers the most recent research related to the bioactive
compounds present in the functional foods · Presents the latest
information on extraction, isolation, encapsulation, identification
and characterization · Discusses formulation challenges with an
emphasis on stability and safety evaluations of functional foods
Research efforts to explore the etiological factors in
Schizophrenia have identified the influence of season. Winter
season appears to be associated with incidence of schizophrenia, it
has been suggested that there is an excess of winter births among
schizophrenic patients. There is need to explore the underlying
mechanisms for excessive winter births among schizophrenic
patients. A survey was carried out to find out the phenomenon of
seaonality and its impact on schizophrenic incidence and it was
found that majority of schizophrenic patients were born in winter
season, thus suggesting a role of seasonality as a cuasal or
precipitating factor in schizophrenia.
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Atmosfire
Jan Braai
Hardcover
R590
R425
Discovery Miles 4 250
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