Features 30 of the best child-friendly campsites and caravan parks in Scotland as well as all the information you need to plan an unforgettable Scottish camping experience, whatever the weather! The book also provides essential information on: Choosing your site and planning your trip;Camping equipment: what you really need and how to use it; Setting up your pitch; Wild camping; Animals, beasties and the infamous Scottish midge!; Fun recipes for eating in the great outdoors. Whether you and the kids are experienced or novice campers, this book will give you a new perspective on the best Scottish sites for your camping holiday. Lavishly illustrated with colour photos and packed with site descriptions, reviews and helpful advice on things to do onsite and in the area, this is the only guide you will need to see you through your camping adventure.

This richly diverse study examines the evolving image and contested status of the artist in late nineteenth-century France through the lens of the artist’s studio, which became a central theme in art and literature, stretching from Balzac to Proust and from Corot to Picasso. The studio was a hybrid space that blurred the distinctions between public and private, professional and domestic, artistic production and display. Besides a material space for art making, the studio was a social and commercial nexus and an extension of the artist’s persona. Drawing on paintings, prints, photographs, and primary sources ranging from memoirs to popular journals, this book sheds new light on the modern studio’s heightened significance as a laboratory of creative struggle and a platform for self-expression and the staging of artistic identity. It elucidates how the concept of the studio as a creative space emblematic of artistic identity, first theorized in the Renaissance, was reinvented and popularized after mid-century as debates about the role of art and the status of the artist intensified. Breaking new ground in focusing on the intersecting issues of artistic identity and the evolving role of the studio as creative arena, social and commercial locus, and informal exhibition space, McPherson allows us to participate in the popular ritual of visiting the artist’s studio.

Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavor-packed variations for every occasion. The basic ingredients are simple--rum, lime, mint, sugar, and club soda. McPherson gives readers the rundown on these five key elements and explains how to make the classic Bacardi mojito, ""the drink that started it all."" But she doesn't stop there. She adds and swaps ingredients like seasonal fruits, herbs, and different rums to show that this versatile beverage knows no bounds. Recipes include a spicy mango mojito with jalapenos, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, a moonshine lemonade mojito, and even a hot mojito tea. And it's more than just a drink. The cocktail's refreshing flavors make for sensational dinners and desserts, too. Readers will enjoy recipes for mojito grilled shrimp salad; mojito marinated pork tenderloin with roasted pineapple chutney; duck breast mojito empanadas; and mojito strip steak with pico de gallo. The book features mojito-inspired sweet treats such as ice pops, frozen custard, cheesecake, cookies, ice box pie, and sugar-kissed meringues. Transforming an irresistible drink in delightful ways, McPherson combines step-by-step instructions with quick tips and pro techniques. She invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home.