"An invaluable source for seafood lovers everywhere, leaving you
hungry to bring these inspired dishes into your own kitchen."--
Emeril Lagasse "Not only is this a book to cook from, it's a book
from which to carve an understanding of Florida."--Norman Van
Aken"" "Filled with beautiful photos, amazing recipes, and great
stories, "Good Catch" exposes the real Florida."--Stephanie Izard,
winner of Top Chef Season 4, executive chef at Chicago's Girl and
the Goat, and author of "Girl in the Kitchen" "Being a chef and
native of South Florida, I am so proud to see a book using all of
our bountiful delicacies. The recipes are delicious, and I love the
use of classic ideas with modern twists."-- Michelle Bernstein,
James Beard Foundation award-winning chef and author of "Cuisine a
Latina" "A book to be cherished and devoured "Good Catch" is filled
with tantalizing, easy-to- follow recipes."--Susan Puckett,
coauthor of "Eat Drink Delta" "A deep treasure chest of seasonal
coastal Florida recipes and intimate storytelling about the people
who catch, cook, and serve the Sunshine State's underwater
bounty."--Jeff Houck, food editor, "Tampa Tribune" "A wonderful
trip along coastal Florida, including well-known places and also
some of Florida's hidden treasures. The recipes show how seafood is
enjoyed by the people who make their living on Florida's most
precious resource."--John Solomon, president, Florida Seafood
Festival "Everything I look for in a Florida cookbook. "Good Catch"
puts readers in the story and gives them the tools and background
to make Florida seafood favorites as if they caught it
themselves."--Justin Timineri, executive chef/ culinary ambassador,
Florida Department of Agriculture and Consumer Services
Surrounded by water on three sides with an inland maze of lakes,
rivers, streams, and springs, Florida has a fishing culture unlike
any other state and with it comes an abundance of delectable
recipes. Following their award-winning "Field to Feast: Recipes
Celebrating Florida Farmers, Chefs, and Artisans," authors Pam
Brandon, Katie Farmand, and Heather McPherson take readers on a
journey to savor the bounty of the state's countless waterways and
bring these distinctly Floridian recipes from the sea to your
table.
In "Good Catch," the authors befriend the fishermen, the frog
giggers, and the shrimpers whose pride in their hard work is near
tangible and whose joy comes from spending time so close to nature.
Their stories, evoking a way of life that has endured for
generations, will transform you--if you have not been already--into
a champion of local fishermen.
From amberjack to snook, f-rom roasted Apalachicola oysters to
steamed spiny lobster from the Florida Keys--plus, all the
accompanying starters, salads, and sides--"Good Catch" brings
Sunshine State flavor into your kitchen.
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