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Title: The Regulations and Establishment of the Household of Henry
Algernon Percy, the Fifth Earl of Northumberland, at his Castles of
Wresill and Lekinfield in Yorkshire. Begun anno domini M.DXII.
Edited with notes by T. P., i.e. Thomas Percy, Bishop of
Dromore.]Publisher: British Library, Historical Print EditionsThe
British Library is the national library of the United Kingdom. It
is one of the world's largest research libraries holding over 150
million items in all known languages and formats: books, journals,
newspapers, sound recordings, patents, maps, stamps, prints and
much more. Its collections include around 14 million books, along
with substantial additional collections of manuscripts and
historical items dating back as far as 300 BC.The HISTORY OF
BRITAIN & IRELAND collection includes books from the British
Library digitised by Microsoft. As well as historical works, this
collection includes geographies, travelogues, and titles covering
periods of competition and cooperation among the people of Great
Britain and Ireland. Works also explore the countries' relations
with France, Germany, the Low Countries, Denmark, and Scandinavia.
++++The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to insure edition identification:
++++ British Library Percy, Henry Algernon; Percy, Thomas 1827 8 .
807.d.16.
This is an EXACT reproduction of a book published before 1923. This
IS NOT an OCR'd book with strange characters, introduced
typographical errors, and jumbled words. This book may have
occasional imperfections such as missing or blurred pages, poor
pictures, errant marks, etc. that were either part of the original
artifact, or were introduced by the scanning process. We believe
this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing
commitment to the preservation of printed works worldwide. We
appreciate your understanding of the imperfections in the
preservation process, and hope you enjoy this valuable book.
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