Much of the literature published so far on gender relations in rural areas has either focused on comparisons of the position of men and women, or explored the position of women given prevailing structural forces and behavioural 'norms' that restrict the autonomy of women as human agents. This groundbreaking book broadens the debate by developing our understanding of how societal processes produce and sustain gender divisions, particularly in rural areas, highlighting aspects of rural women's lives previously invisible in the literature. Illustrated by case studies from France, Germany, Greece, Norway and Sweden, the book examines the critical issues of education and training, entrepreneurship, leadership, limited work and service opportunities, social mobility, and work experiences. In doing so, the contributors provide a fascinating comparative study of both national-regional and broader European realities.

Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science.

This title was first published in 2001. An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe. In the most comprehensive book of its kind it examines the critical changes, both in agricultural, environmental and food politics and the way these domains have been investigated by European social scientists. The book evaluates specific changes, focussing in particular on agricultural restructuring (in the face of globalization, Europeanization and the collapse of the Soviet model of agricultural organization), agriculture-environmental relations and consumer preferences. Beginning by examining the degree to which Europe offers a unique and identifiable rural experience, the book includes a critical re-examination of the process of agricultural transformation. In the light of contemporary events and the over-seductive and essentially mythical notion of post-productivism.

This title was first published in 2000: This volume provides a detailed examination of agri-environmental policy within ten European states. Individual chapters consider the agricultural and environmental policy contexts within each state and examine the range and significance of agri-environmental policy proposed in addition to their spatial and territorial impact, their policy-making implications and their consequences for the structures, institutions and actors of national farming policy both across and within national borders. Drawing from ten national profiles and the data sets provided, the book provides a comparative analysis of implementation trends, filling a gap in the literature on this topic. Taking European legislation as its starting point, the comparative section of the book examines how Member States have responded to EU imperatives in their budgetary commitments, in their implementation strategies and in the policy outputs that result. The study identifies similarities across European nations in the territorial and agricultural focus of agri-environmental policy and draws attention to the alternative.

This book, originally published in 1987, provides an integrative, analytical aproach to rural areas in advanced economies. Causation and the consequences of societal change have been emphasised, in a framework which draws out processes which oeprate at different geographical scales (and with varying intensities across space).

This study examines the interaction, at national and international level, of the economic, political and social change processes within Europe which are bringing about fundamental transformations in rural areas. Although such changes are experienced at a local level, they are heavily imbued with a national tone, given that European nations possess distinctive visions of their rural areas. These rural identities set limits within which economic, political and social agents can act. Yet these limits are constantly being subjected to strain, particularly with the globalization of economic activity and the strengthening impetus for integrated EC policies. The authors expand on this view of rural Europe, and place its significance within the broader field of rural studies.

First published in 1995. Routledge is an imprint of Taylor and Francis, an informa company.

Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science.