Volume 35 presents the final stage in the development of an international set of principles that will guide the development of cataloguing codes worldwide. It is the report of the fifth and final meeting of the IME ICC. The series of meetings began in 2003. This volume contains information in English, French, and Portuguese where possible. The draft Statement of International Cataloguing Principles included here reflects the votes of agreement from all participants of the IME ICC1-5 for cataloguing codes worldwide. Le rapport de la cinquieme et derniere reunion IME ICC constitue le volume 35 de la collection "IFLA Series on bibliographic Control". La serie de rencontres, commencee en 2003, s'est achevee par l'elaboration d'un ensemble de principes internationaux qui vont guider le developpement des regles de catalogage a travers le monde. Ce volume contient des textes en anglais, en francais et en portugais qui rendent compte des travaux de la communaute des experts en catalogage de l'Afrique sub-saharienne. La version de travail de la Declaration des principes internationaux de catalogage ci-incluse est celle approuvee par les participants des rencontres IME ICC 1-5 [2003-2007].

Hester se Brood is set in a small town in the Little Karoo, where Hester van der Walt bakes bread in a woodfired oven for the local market in MacGregor. The book is inhabited by the spirit of the poets C. Louis Leipoldt and Martin Versfeld, as Hester van der Walt has the same deep rooted, intuitive connection between food and soul, especially food that is prepared with traditional ingredients and methods. Along with generous portions of soul food comes a down to earth delicious recipes that show you how to bake classic European breads, like ciabatta, focaccia, kitke and baguettes as well as good old-fashioned sourdough breads. Van der Walt's fine sense of humour, and her valuing of the magic interplay between fire and wood, grain and salt, water and yeast and time - the basics elements necessary for baking real bread, makes this book as irresistible as the savour of freshly baked bread, as it comes out of the oven.

Twee vroue, een uit Nederland en die ander een uit die Vrystaatse Goudvelde, ontmoet mekaar in 'n hospitaalsaal in Bloemfontein. Vyftig jaar later vertel Hester die storie van hoe die lewe hulle gevorm het as verpleegsters, gemeenskapswerkers, bakkers en kunstenaars.In hierdie memorie vertel Hester van der Walt van die sleutel oomblikke in haar lewe wat haar daartoe gedryf het om kulturele en etniese grense oor te steek om sodoende uit te vind wie sy werklik is.

Haar besluite neem haar vanaf die Vrystaat na Distrik Ses en Venda, na Nederland en die Verenigde Koninkryk, na Heideveld en Hanover Park en uiteindelik na McGregor. Haar nederige storie vertel van die geestelike isolasie van alle "vlugtelinge" wat die onversoenbare waardes van hulle "tuiste" (hetsy fisies of idologies) verlaat en nuwe maniere moet vind om 'n lewe te skep.

Dit vertel ook van die wonder om 'n metgesel langs die pad te vind.

Set in McGregor in the Klein Karoo where she bakes bread in a wood-fired oven, this book reflects Hester’s intuitive feeling for the connections between the soul and food, particularly food that is prepared with care, according to traditional principles and methods.

Hester's Book of Bread is infused with a fine sense of humour, helpful hints and mouth-watering recipes. It’s a book as irresistible as the smell of bread fresh from the oven.